Chicken with artichokes and olives
Chicken with artichokes and olives

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken with artichokes and olives. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Premium natural dog food & treats , manufactured in Germany. Nestle the chicken pieces back into the dish, then stir them in to coat in the sauce. Scatter over the celery, button onions and artichokes. Remove the lid and stir in the olives.

Chicken with artichokes and olives is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Chicken with artichokes and olives is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken with artichokes and olives using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken with artichokes and olives:
  1. Take 400 g (1 can) artichokes, drained and diced
  2. Take 140 g pitted kalimata olives (rinsed once and cut into halves)
  3. Take 450 g chicken breast fillet (no skin)
  4. Make ready 1 1/5 cups chicken stock
  5. Make ready 1 tsp paprika powder
  6. Prepare 1 tsp dried ground ginger
  7. Make ready 2 tbsp plain flour
  8. Prepare 1/4 salt
  9. Prepare 1/3 cup white wine (optional)
  10. Get Olive oil (I used the bland one, not virgin)

Increase the heat to medium-high and simmer uncovered, stirring occasionally, until the chicken is heated. Stir it up and nestle your chicken thighs back in the pan and bring to a simmer. Add Mediterranean flavor to chicken breasts by topping with a mixure of artichokes, olives and Dijon mustard. Serve over buttered bow tie pasta.

Steps to make Chicken with artichokes and olives:
  1. Cut chicken into some medium piece. Don't cut it too small (aim for size of chicken tenders)
  2. Mixed flour with salt and 1/4 paprika powder and mixed well.
  3. Coat chicken lightly with the flour mixture and set aside. It doesn't have to be perfect.
  4. Heat the olive oil on skillet and brown the chicken pieces.
  5. Add in chicken stock, artichokes, kalimata olives, ground ginger and the remaining of paprika powder, cook until all ingredients cooked through in low-medium heat for 5-10 mins.
  6. Taste the food, and adjust to your liking. The kalimata olives and the chicken stock already add enough salt to the dish, you may not need to add more salt (I didn't put salt on mine).
  7. Add in the white wine, let it simmer for another 3-5 minutes and let the alcohol evaporated. You can skip this step if you are looking for halal food.
  8. You can thicken the stock if needed by adding the remaining flour with 1.5 tbsp of water. Let it simmer until stock is thicken. Your food is now ready to serve!

Add Mediterranean flavor to chicken breasts by topping with a mixure of artichokes, olives and Dijon mustard. Serve over buttered bow tie pasta. Sprinkle garlic, lemon zest, thyme and rosemary over chicken. Top with artichoke hearts, olives and bay leaf. In a bowl, mix orange juice, broth and honey; pour over top.

So that is going to wrap this up with this special food chicken with artichokes and olives recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!