Cream of Tomato soup with Meatballs
Cream of Tomato soup with Meatballs

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cream of tomato soup with meatballs. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cream of Tomato soup with Meatballs is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Cream of Tomato soup with Meatballs is something which I have loved my whole life.

For the meatballs, peel and very finely chop the onion. Mix onion, ground beef, egg, salt, pepper, mustard, oregano and breadcrumbs. Season with salt, pepper and sugar. Swirl in a little creme fraiche and garnish.

To begin with this recipe, we must prepare a few ingredients. You can cook cream of tomato soup with meatballs using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cream of Tomato soup with Meatballs:
  1. Make ready 600 ml store-bought soup of your choice(I used cream of tomato)
  2. Get 12 Beef and pork meatballs
  3. Make ready 1/2 cup broccoli, chopped
  4. Take 1/2 cup cauliflower, chopped
  5. Get 1/2 Punnet portobello mushrooms
  6. Get 2 garlic cloves, chopped finely
  7. Get 4 fresh sage leaves
  8. Take 2 tablespoons extra virgin olive oil
  9. Take 1 pinch paprika
  10. Prepare to taste Salt and pepper
  11. Get 1 leek, washed and chopped finely
  12. Prepare 1 tin cannellini beans, drained from brine
  13. Prepare 1 cup liquid chicken stock

Savor Ina Garten's pureed Cream of Fresh Tomato Soup recipe from Barefoot Contessa on Food Network using fresh vine-ripe tomatoes, rich Add the cream to the soup and process it through a food mill into a bowl, discarding only the dry pulp that's left. Reheat the soup over low heat just until. Tomato soup is a soup made with tomatoes as the primary ingredient. It may be served hot or cold in a bowl, and may be made in a variety of ways.

Instructions to make Cream of Tomato soup with Meatballs:
  1. Starting with the meatballs, preheat the oven to 200 degrees C. Add the meatballs to a roasting dish, with 1 tablespoon of extra virgin olive oil, paprika and salt and pepper. Roast in the oven for 25 minutes until golden brown.
  2. In a pot on a medium heat, heat up the olive oil, and add the chopped leek and garlic, then add the sage and mushrooms. Add the beans and stir to combine. Add the veggies and stir.
  3. Add the packet of store bought soup to the pot and bring to the boil. Gradually a little bit of the chicken stock as it cooks and heats up. Add the meatballs to the pot along with any pan juices from the roasting dish, to give it extra flavour. Season with a little salt and pepper.
  4. Serve with a slice of toast with melted cheese on the side.

Tomato soup is a soup made with tomatoes as the primary ingredient. It may be served hot or cold in a bowl, and may be made in a variety of ways. It may be smooth in texture, and there are also recipes that include chunks of tomato, cream, chicken or vegetable stock, vermicelli. When they are cooked, put them into an ovenproof dish with the tomato. Homemade tomato soup is perfect for any time of the year.

So that is going to wrap this up for this special food cream of tomato soup with meatballs recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!