Butternut squash soup
Butternut squash soup

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, butternut squash soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Butternut squash soup is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Butternut squash soup is something that I’ve loved my entire life. They are fine and they look fantastic.

Stay Warm With This Delicious Bowl Of Butternut Squash Soup Made With Cinnamon & Ginger. Butternut Squash Soup Recipes Savory, sweet and nutritious, butternut squash is versatile and delicious. We've chosen some of our favorite recipes that showcase this seasonal vegetable. Butternut Squash Soup Recipes Butternut Squash Soup Butternut Squash Soup.

To get started with this particular recipe, we must prepare a few ingredients. You can cook butternut squash soup using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Butternut squash soup:
  1. Make ready 1 butternut squash
  2. Get 1 red bell pepper
  3. Prepare 1 yellow onion
  4. Prepare 5 garlic cloves
  5. Take 1 32oz box of chicken stock or broth
  6. Make ready 1 salt and pepper
  7. Make ready 1 pinch of red pepper flake (optional)
  8. Make ready 1/4 cup grated parmesan cheese

Cook and stir until heated through. Editor's tip: If your soup is looking a little thin after pureeing, we suggest making a roux by whisking together two tablespoons of olive oil with two tablespoons of flour. Once the roux is smooth, whisk in a few tablespoons of soup to make a slurry, then stir the mixture into the. Cut squash into eight large pieces.

Instructions to make Butternut squash soup:
  1. Get your veggies and give a rough chop and cube.
  2. Drizzle with olive oil salt and pepper and red pepper flakes and roast in 400 oven for 45 minutes to an hour
  3. Once roasted put all veggies in pot with chicken stock and bring to boil. Add cheese and salt and pepper to taste.
  4. After a half hour. Use a hand blender or can be put in reg blender. Once soupy consistency, kinda looks like baby food. Cook for another half hour on a simmer.
  5. Top with a sprinkle of Parmesan cheese and enjoy

Once the roux is smooth, whisk in a few tablespoons of soup to make a slurry, then stir the mixture into the. Cut squash into eight large pieces. I make a soup with butternut squash but with leeks instead of onion. All Reviews for Butternut Squash Soup - of Reviews. How to make Ina Garten Butternut Squash Soup.

So that is going to wrap this up for this special food butternut squash soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!