Bean soup in the slow cooker
Bean soup in the slow cooker

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, bean soup in the slow cooker. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

And so is this Slow Cooker White Bean Soup. This soup is thick, warm, comforting, and flavorful… and cost me LESS THAN FIVE DOLLARS I suggest using navy beans first, because they are creamy and break down easily when cooked, which will give you this nice thick texture in the finished soup. This slow cooker ham and bean soup is made with a mixture of dried beans, vegetables, tomatoes and diced ham, all cooked together for a hearty and flavorful meal. An easy crock pot dinner that's perfect for a cold night!

Bean soup in the slow cooker is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Bean soup in the slow cooker is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have bean soup in the slow cooker using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bean soup in the slow cooker:
  1. Get 500 g dry medium haricot beans
  2. Prepare 1 1/2 l water
  3. Take 150 g grated tomato
  4. Make ready 2 tbsp tomato paste
  5. Make ready 2 tbsp ketchup
  6. Make ready 1/2 tsp sugar
  7. Make ready 1 large onion, finely chopped
  8. Take 2 carrots, finely chopped
  9. Prepare 3-4 sprigs celery
  10. Prepare 1/2 cup olive oil
  11. Take salt
  12. Take pepper

Combine all ingredients in the bowl of a slow cooker, and stir to combine. Dried black beans are cooked all day in a slow cooker with chicken broth, canned jalapenos, cumin, chili powder and cayenne pepper. I have made Black Bean soup in the past, but they did not compare to this one. I followed the other reviewers advice and added green pepper, onion and a can.

Steps to make Bean soup in the slow cooker:
  1. Soak the beans in a bowl of water that covers them for 12 hours (or if you like, overnight).
  2. Boil for about 15 minutes, skim off the foam and drain them.
  3. Put the beans together with the rest of the ingredients in the slow cooker and stir.
  4. Cook in the low setting for 7,5-8 hours.
  5. Your thickened bean soup is ready!

I have made Black Bean soup in the past, but they did not compare to this one. I followed the other reviewers advice and added green pepper, onion and a can. A good, hearty white bean soup is one of our favorite ways to warm up in the colder months. (We're also big fans of Escarole White Bean Soup.) The best part of this particular recipe: You can make everything in the slow cooker, which means less mess and less work. Ham and Bean Soup - a homestyle, hearty and delicious soup that couldn't be easier to make! It requires minimal ingredients including a leftover Here go-to method was on the stovetop but I prefer this slow cooker set-and-forget method and I love how the ham comes out so unbelievably tender.

So that is going to wrap it up with this special food bean soup in the slow cooker recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!