Creamy Butternut Squash and Tomatoes Soup
Creamy Butternut Squash and Tomatoes Soup

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, creamy butternut squash and tomatoes soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

I love Autumnal flavours, but I don't love Autumn at all. Yes it can be very romantic. Strolling through a park on a crisp Autumn day, all wrapped up warm while crunching through leaves. Everything is golden and we still have the fun of Halloween and Guy Fawkes Night to come.

Creamy Butternut Squash and Tomatoes Soup is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Creamy Butternut Squash and Tomatoes Soup is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have creamy butternut squash and tomatoes soup using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Butternut Squash and Tomatoes Soup:
  1. Make ready 2 pounds butternut squash
  2. Take 1/2 pound Roma tomato
  3. Prepare 3 cups water
  4. Take 2 cubes vegetable bouillon
  5. Take 1/2 cup water
  6. Take 1 cup coconut cream or heavy whipping cream
  7. Make ready 1 teaspoon cayenne pepper (optional)
  8. Prepare 1 tablespoon corn starch

Add tomatoes and chicken broth; bring to a boil. The bright flavors of butternut squash, carrots, and tomatoes mingle together in this comforting fall soup that's perfect for vegetarians. Reviews for: Photos of Chunky Butternut Squash and Tomato Soup. This simple homemade butternut squash soup is the best I've ever tasted!

Steps to make Creamy Butternut Squash and Tomatoes Soup:
  1. Ingredients:
  2. Wash the tomatoes, cut them into wedges - Wash and peel the butternut squash, cut it into cubes
  3. Place in a safe microwave bowl 1/2 cup of water with the vegetable bouillon cubes - Heat to a maximum heat for 1 minute- 1 1 / 2 minute or until dissolved, mix
  4. In a food processor place the tomatoes, squash, 3 cups of water, liquefy
  5. Place the preparation in a saucepan - Add the dissolved vegetable bouillon cubes, mix - Add red pepper (optional)
  6. Cook it over medium heat for 40 minutes - Mix it occasionally with wooden spoon
  7. In a bowl place the cream (heavy whipping or coconut), corn starch, mix
  8. Add the preparation in the pan, stir continuously for 5 minutes
  9. Serve hot - Add grated Parmesan cheese or grated vegan Parmesan style (to taste)

Reviews for: Photos of Chunky Butternut Squash and Tomato Soup. This simple homemade butternut squash soup is the best I've ever tasted! It's super creamy (yet cream-less) and full of delicious I was so happy to find butternut in stock again, and knew exactly what I'd make with it. My favorite butternut squash soup is ultra creamy and full of complex roasted. We made a huge batch of this butternut squash soup and shared it with some neighbors and friends who were over throughout the weekend.

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