Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, roast tomato soup with pesto and grilled cheese toasties. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Roast tomato soup with pesto and grilled cheese toasties is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Roast tomato soup with pesto and grilled cheese toasties is something which I have loved my whole life.
Roasted Tomato Soup with Sun-dried Pesto and Grilled Cheese Sandwich. My dad wanted tomato soup and grilled cheese, I remembered that I found this recipe, and he was not against me making dinner. I think I'll keep searching from the perfect tomato soup, but the cheese toasties were delicious. When your tomatoes are roasted to perfection (the skins should have popped open and peeled up at the edges) take them out and leave them on the If not, put it into a tupperwear, wait for it to get nice & cold and put it in the fridge for later.
To begin with this particular recipe, we have to prepare a few components. You can cook roast tomato soup with pesto and grilled cheese toasties using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Roast tomato soup with pesto and grilled cheese toasties:
- Get 1 dozen tomatoes on the vine
- Prepare Clove garlic crushed
- Get Basil
- Prepare s&p
- Make ready 1/2 tsp Paprika
- Take 1/2 tsp Chili flakes
- Take Evoo
- Get Posh cheese for melting - your choice (Red Leicester is great)
- Make ready 1 pint veggie stock
- Take Bread sliced for toasted sandwich
- Take 1 jar pesto/ home made pesto
Ladle into bowls and top with basil. The classic lunch of tomato soup with a grilled cheese sandwich gets an upgrade with roasted tomatoes and fresh herbs in the soup, and a warm grilled sandwich UGC Reviews Modal. Reviews for: Photos of Roasted Tomato Soup and Grilled Cheese Sandwiches. Roasted tomatoes have superb sweetness, Hugh Fearnley-Whittingstall makes a superb cold soup topped with homemade pesto.
Instructions to make Roast tomato soup with pesto and grilled cheese toasties:
- Oven on 190C. Tomatoes off vine, on tray w drizzle evoo and rolled in garlic, s&p. 45 mins. Remove skins when cool.
- In blender: tomatoes, stock, paprika, chili, basil. Blend to smooth. Gently reheat immediately (or can be frozen for later)
- Pesto generously spread on one side of bread. Grate over cheese. Top with bread. Butter both outsides and put in sandwich toaster, or in dry frypan with weighted plate on top. About 2 mins per side. Slice in to soldiers and dunk in soup.
Reviews for: Photos of Roasted Tomato Soup and Grilled Cheese Sandwiches. Roasted tomatoes have superb sweetness, Hugh Fearnley-Whittingstall makes a superb cold soup topped with homemade pesto. Place the tomatoes cut side up in a baking tray, add the whole garlic cloves. Season well with salt and pepper, sprinkle with the sugar and drizzle over the olive oil. Creamy Roasted Tomato Basil Soup served with some rustic bread or grilled cheese sandwiches makes one of my favorite cold weather dinners!
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