Cabbage salad
Cabbage salad

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, cabbage salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

In a large bowl, combine cabbage, green pepper and onion. In a small bowl, combine mayonnaise, vinegar, sugar and salt. Pour over cabbage mixture and toss to coat. In another bowl, toss the cabbage, carrot, red pepper, red onion, and chives together lightly.

Cabbage salad is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Cabbage salad is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook cabbage salad using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cabbage salad:
  1. Take Cabbage
  2. Prepare Olive oil
  3. Make ready Vinegar
  4. Prepare Salt
  5. Get Peppet

The dressing is a bit tangy (not sharp) with a touch of sweet, and it's neutral enough to serve alongside almost any main, any Cuisine. Cabbage Salad is a classic, versatile side dish that's perfect for picnics and parties. The vinegar based dressing is sweet and tangy and bright, so this salad pairs well with a variety of main dishes, from fish to chicken to beef. Sesame oil, rice vinegar, shredded cabbage, and crushed ramen noodles make this beautiful salad the perfect accompaniment to your favorite Asian dishes.

Instructions to make Cabbage salad:
  1. Cut the cabbage to thin stripes and put it in a bowl with a little of salt for at least 30 minutes (the longer you keep it there the softer it becomes)
  2. When the time for serving it comes, wrip it vigorously until it loses all the water.
  3. Once the cabbage is drained, you just need to addolive, vinegar and pepper.
  4. ADVICES AND NOTES: You can use balsamic vinegar if you like. This is a basic and classic version, some people add spring onions or anything they like; feel free to experiment.

The vinegar based dressing is sweet and tangy and bright, so this salad pairs well with a variety of main dishes, from fish to chicken to beef. Sesame oil, rice vinegar, shredded cabbage, and crushed ramen noodles make this beautiful salad the perfect accompaniment to your favorite Asian dishes. It has a good texture and wonderful taste. The white cabbage salad can be easily brought to any potluck party. What to do with cabbage salad leftovers?

So that’s going to wrap this up with this exceptional food cabbage salad recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!