Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, gluten free healthy soup (stracciatella). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Stracciatella is often referred to as 'Italian egg drop soup,' which is fine, but knowing the name actually means little, torn rags or shreds works so much better metaphorically. Recipe courtesy of Giada De Laurentiis. European Recipes Italian Soup Spinach Egg Recipes Lunch Gluten Free Low-Carb. Quick & Easy Highly Rated Healthy Surprise Me.
Gluten free Healthy Soup (Stracciatella) is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Gluten free Healthy Soup (Stracciatella) is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have gluten free healthy soup (stracciatella) using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Gluten free Healthy Soup (Stracciatella):
- Prepare 1 litre vegetable stock
- Take 2 bunches leafy greens (I used kale)
- Get 2 gloves of garlic
- Get 1 tablespoon coconut oil
- Take 3 eggs
- Prepare Sprinkling of parmesan
- Prepare 1 can cannellini beans (I only had butter beans…)
- Get pich salt
- Prepare pinch pepper
Our favorite part about this recipe is that we almost always have the ingredients on hand. This stracciatella soup recipe is… Vegetarian and gluten-free. Eggs and Parmesan cheese are whisked into this classic Italian soup to make it smooth and creamy, while spinach makes it healthy and filling. You are at:Home»Ketogenic Food»How to Make Arugula Stracciatella Soup.
Steps to make Gluten free Healthy Soup (Stracciatella):
- Bring stock to the boil
- Clean and chop leafy greens.
- Peel two cloves of garlic.
- Fry garlic whole in coconut oil until brown then remove garlic and add the greens. Cook for 2 minutes.
- Add the greens to the stock and cook for a further 3 minutes.
- Beat the eggs and add the cheese. Temper the eggs by adding hot stock to the bowl. Then stir the stock rapidly while pouring in the eggs to create 'rags'.
- Add the beans and salt and pepper to taste.
Eggs and Parmesan cheese are whisked into this classic Italian soup to make it smooth and creamy, while spinach makes it healthy and filling. You are at:Home»Ketogenic Food»How to Make Arugula Stracciatella Soup. Believe it or not, this soup makes an excellent breakfast! During the cold winter months, there is nothing better than starting your day with a hearty, savory soup. Soup Eggs Kale Italian Parmesan Gluten Free Healthy Vegetarian Lunch Weeknight Dinner Winter Comfort Food Vegetables Easy.
So that is going to wrap it up for this exceptional food gluten free healthy soup (stracciatella) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
