Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, butternut squash soup (tekvicová polievka). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Hrejivá a lahodná batatovo-jablková krémová polievočka. Polievka z maslovej tekvice. butternut squash soup with coconut milk. I found our favorite soup in an unexpected place—a children's cookbook! This creamy comfort food is not only delicious but also scaled down to make a small amount that's perfect for my husband and me.
Butternut squash soup (tekvicová polievka) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Butternut squash soup (tekvicová polievka) is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook butternut squash soup (tekvicová polievka) using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Butternut squash soup (tekvicová polievka):
- Prepare 1 large butternut squash (1 väčšia maslová tekvica)
- Make ready 2 medium potatoes (2 stredné zemiaky)
- Make ready 1/2 stalk celery (1/2 stopkového zeleru)
- Take 2 medium carrots (2 stredné mrkvy)
- Take 1 onion (1 cibuľa)
- Take butter (maslo)
- Prepare olive oil (olivový olej)
- Get salt (soľ)
- Take pepper (čierne korenie)
- Take dried thyme (sušený tymián)
- Prepare 1 l chicken or vegetable broth (1 l kuracieho alebo zeleninového vývaru)
Roasting the butternut squash gives so much more depth of flavor! But if you do tolerate dairy, adding just a tablespoon or two of fresh butter definitely boosts the creaminess factor. This soup is gluten-free, vegan, vegetarian and paleo. I have to say that I tweeked this recipe big time.
Instructions to make Butternut squash soup (tekvicová polievka):
- Prepare ingredients. (Pripravíme si ingrediencie.)
- Peel and chop butternut squash and potatoes to small cubes. Add olive oil, salt, pepper and dried thyme and bake it at 200 degrees of celsius for 25 minutes. (Ošúpeme a nakrájame tekvicu a zemiaky na malé kocky. Pridáme olivový olej, soľ, korenie, sušený tymián a pečieme 25 minút pri 200 stupňoch.)
- Meanwhile prepare chicken or vegetable broth and chop vegetables. (Medzitým si nachystáme kurací alebo zeleninový vývar a nakrájame si zeleninu.)
- In a bigger pot, melt butter with olive oil and cook chopped onion until golden brown. Add other vegetables and cook them until soft. Season with salt and pepper. (Vo väčšom hrnci si roztopíme maslo s olivovým olejom a osmažíme nakrájanú cibuľu dozlatista. Pridáme zvyšnú zeleninu a varíme do zmäknutia. Osolíme a okoreníme.)
- Add roasted squash and potatoes and pour over broth. Simmer 10 minutes. (Pridáme opečenú tekvicu a zemiaky a zalejeme vývarom. Varíme ešte 10 minút.)
- Blend the soup carefully with hand blender until creamy. Serve with pumpkin seeds. Bon appétit 😋 (Polievku opatrne rozmixujeme tyčovým mixérom. Podávame s tekvicovými semienkami. Dobrú chuť 😋)
This soup is gluten-free, vegan, vegetarian and paleo. I have to say that I tweeked this recipe big time. I used this recipe in addition to another butternut squash soup recipe. If there's one thing you should be eating more of this fall, it's butternut squash soup (the homemade kind, of course). This seasonal recipe is easy to whip together in no time, and you can make a big batch at once to freeze for lazy.
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