Winter Minestrone Soup
Winter Minestrone Soup

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, winter minestrone soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Winter Minestrone Soup- made with nourishing kale and butternut squash, this hearty vegetable soup is sure to keep you warm all winter long. (vegan + gluten-free). Winter Minestrone Soup ~ enjoy the rich, flavorful broth loaded with fresh seasonal vegetables, white beans and Chickapea Pasta! This soup is super easy to make, it's filling, healthy, hearty and delicious. Recipe courtesy of Giada De Laurentiis.

Winter Minestrone Soup is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Winter Minestrone Soup is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook winter minestrone soup using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Winter Minestrone Soup:
  1. Get 1 tbsp olive oil
  2. Prepare 1 onion, peeled & diced
  3. Take 1 garlic clove, sliced
  4. Prepare 2 carrots, peeled & diced
  5. Take 1 leek, shredded
  6. Make ready 400 g tinned tomatoes
  7. Make ready 800 mls vegetable stock
  8. Make ready 100 g shredded cabbage
  9. Prepare 400 g cannellini beans
  10. Make ready 80 g wholemeal spaghetti
  11. Make ready Fresh parsley
  12. Get Salt & pepper

So, what you put in your minestrone Soup. Homemade Winter Minestrone is a healthy and hearty winter soup full of cold weather favorites like kale, squash, beans, bacon, pasta, and savory beef broth. Winter Vegetarian Minestrone Soup is a hearty, healthy soup that uses up all the fresh winter veggies and beans which are simmered in a tomato base. Its gluten free and vegan and only needs one pot.

Steps to make Winter Minestrone Soup:
  1. In a large soup pan, gently fry the onions, garlic, carrots and leek in the olive oil for 10 minutes.
  2. Add the stock and tinned tomatoes to the pan and simmer for another 10 minutes.
  3. Use your hands to break the spaghetti into short pieces, add them to the soup pan with the shredded cabbage and cannellini beans.
  4. Simmer gently for a further 10 minutes or until the spaghetti is just cooked, with a bit of bite. Stir in a handful of fresh parsley and season to taste with salt and pepper.

Winter Vegetarian Minestrone Soup is a hearty, healthy soup that uses up all the fresh winter veggies and beans which are simmered in a tomato base. Its gluten free and vegan and only needs one pot. Minestrone soup is a hearty vegetable tomato soup made with celery, carrots, onions, and sometimes squash. This recipe uses pasta instead of rice and is chock full of vegetables. An easy winter minestrone soup inspired by Ina Garten.

So that’s going to wrap it up with this special food winter minestrone soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!