Butternut squash soup
Butternut squash soup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, butternut squash soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This Butternut Squash Soup recipe is creamy and delicious, without being loaded up with heavy cream. It's easy to prepare, and the incredible flavor of the butternut squash really shines. This Crockpot Butternut Squash Soup recipe is naturally vegan and gluten-free, easy to make, and SO delicious! Butternut squash soup is a classic fall and winter soup recipe.

Butternut squash soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Butternut squash soup is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook butternut squash soup using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Butternut squash soup:
  1. Prepare 1 tablespoon olive oil
  2. Make ready 1 medium onion, diced
  3. Take 2 cloves garlic, diced
  4. Make ready 2 teaspoons grated fresh ginger or 1 teaspoon powdered ginger
  5. Take 3/4 teaspoon sea salt
  6. Prepare 1/4 teaspoon white pepper
  7. Make ready 1/2 teaspoon fresh or dried thyme leaves, finely chopped
  8. Prepare 1 medium butternut squash
  9. Take 800 ml vegetable stock (or use chicken stock for a non-vegan soup)
  10. Get 180 ml coconut milk
  11. Make ready coconut cream for garnish

Butternut squash is something I didn't appreciate until I was an adult. (Along with most other vegetables.) It was a silky butternut squash soup that first converted me. Watch how to make the best butternut squash soup in this short video! The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor. This butternut squash soup recipe is the best!

Steps to make Butternut squash soup:
  1. 1 medium butternut squash, peeled and cut into 1-inch cubes
  2. 1 medium onion and 2 gloves garlic diced and 2 teaspoons grated fresh ginger
  3. Heat a large pot over medium heat. Add the olive oil.
  4. Add the onion, garlic, ginger, salt and pepper, and thyme, and saute until the onion is soft and transparent.
  5. Add the cubed butternut squash and toss in the onion mixture.
  6. Add the vegetable stock and stir to combine.
  7. Add the lid to the pot and bring to a boil over medium-high heat.
  8. Once the soup reaches a boil turn the heat down to medium-low and simmer for about 20 minutes or until the butternut squash is very tender when you pierce it with a fork.
  9. Remove the soup from the heat and add the coconut milk. Puree with a hand-held immersion blender, or puree in batches in a regular counter-top blender.
  10. Serve immediately with a garnish of some coconut cream or yogurt, or store in airtight containers in the fridge or freezer.
  11. Enjoy your soup :)

The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor. This butternut squash soup recipe is the best! Butternut squash soup is a classic fall and winter soup recipe. But today we're roasting the butternut squash, which gives so much more depth of flavor and makes the soup easier to prepare (as you. Smooth and silky butternut squash soup is a cold-weather staple.

So that is going to wrap it up with this exceptional food butternut squash soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!