Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, dry fish pepper soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Dry fish pepper soup is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Dry fish pepper soup is something that I have loved my entire life.
Nigerian dry fish pepper soup is a spicy light Nigerian soup. The drying of the fish concentrates the flavour and gives the resultant broth a rich fish flavour which blends with the spices to produce ladles full of soul-satisfying pleasure. Season with salt and bring up to a boil over high. Reduce the heat to low and bring the broth to a simmer.
To get started with this recipe, we have to prepare a few components. You can cook dry fish pepper soup using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dry fish pepper soup:
- Get 3 big dry fush
- Prepare Salt
- Prepare 3 teaspoon black cameroun pepper
- Take leaves Uziza
- Take 2 sachets Peppersoup spice
- Get 1 Onion
- Make ready 2 cubes Stock
- Prepare 1 teaspoon crayfish
High in protein: Gram for gramme, it provides more protein than the same amount of beef,chicken or goat meat. Wash the dried fish in a salty warm water, allow to soak for a while to rinse off its dirt, then break into large pieces. Set aside; Peel the yam, slice into small chunks, wash and set aside. Yam: Peel the yam, cut into cubes and put directly inside a bowl of water (very important) wash it thoroughly then put directly into your cooking pot.
Steps to make Dry fish pepper soup:
- De bone the dry fish,wash with warm water and salt.
- Cook with half cup of water.add onion,salt and stock cube and cook for 5minutes.
- Add more water to cover the fish.after 3minutes add peppersoup spice,crayfish(grinded)salt to taste,stock cubes and uziza seeds (grinded)
- Wash and slice the uziza leaf and pour in after 5minutes.
- Stir and cook for 2minutes the peppersoup is ready.
Set aside; Peel the yam, slice into small chunks, wash and set aside. Yam: Peel the yam, cut into cubes and put directly inside a bowl of water (very important) wash it thoroughly then put directly into your cooking pot. Dry fish: Debone the dried fish, wash and add to the yam. This spicy soup is fish cooked in broth with a unique spice blend different chilli peppers, nutmeg, dried ginger and scent leaves. The spices and herbs used are considered by many from West Africa to have medicinal value.
So that’s going to wrap this up for this exceptional food dry fish pepper soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
