Broccoli soup served with meatballs
Broccoli soup served with meatballs

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, broccoli soup served with meatballs. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

To make the soup: Put a large stockpot over a medium-high flame and heat the oil. Learn how to make Broccoli Soup Recipe at home from Chef Ruchi Bharani on Rajshri Food. A comfort food that is simple yet satisfying. The best way I've had broccoli cheese soup is served in a bread boule.

Broccoli soup served with meatballs is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Broccoli soup served with meatballs is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have broccoli soup served with meatballs using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli soup served with meatballs:
  1. Prepare Broccoli soup
  2. Take 200 g broccoli
  3. Take 1 medium onion
  4. Get 1/2 tsp salt
  5. Make ready 1 1/4 cups water
  6. Get Meatballs
  7. Take 1 cup parsley (chopped)
  8. Take 1/2 cup mint leaves
  9. Make ready 1/4 cup almond flour
  10. Take 250 g frozen chicken breast
  11. Make ready 3 cloves garlic
  12. Take 1/2 tsp salt
  13. Make ready 2 chili pepper

Puree the Neelys' top-rated Broccoli Soup recipe from Down Home with the Neelys on Food Network for a creamy vegetable soup garnished with homemade croutons. Add salt and pepper, to taste, and then replace the lid back on the pot. This is by far the best broccoli cheese soup I have been able to come up with. It's made with a roux, chicken stock, milk, a mix of Served with crescent rolls.

Instructions to make Broccoli soup served with meatballs:
  1. For the soup, add all the ingredients in a pot and cook for about 3 minutes. Transfer to a food processor, blend to a purée, and set aside.
  2. Simply pulse all the ingredients for the meatball in a food processor until they are well incorporated. Drop small scoops onto a baking sheet and bake at 180 degrees Celsius for 25 minutes or according to your oven requirements.
  3. Serve with the reserved broccoli soup.

This is by far the best broccoli cheese soup I have been able to come up with. It's made with a roux, chicken stock, milk, a mix of Served with crescent rolls. Some broccoli cheese soups are TOO cheesy - a thick pasty goo with not only too much cheese but too much flour as well. In this easy broccoli soup recipe, broccoli cooks together with onions, celery, garlic and fresh herbs and is puréed into a delicious creamy soup. Try this healthy broccoli soup alongside grilled cheese sandwiches or as a starter for a simple dinner.

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