Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, fried fish egusi soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Fried fish egusi soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Fried fish egusi soup is something which I’ve loved my entire life.
Fried Egusi Soup [Video] Nigerian Egusi Soup (Caking Method) [Video] Egusi and Ogbono Soup Combo Ofe Achara with Akpuruakpu Egusi [Video] Akpuruakpu Egusi : where the ground egusi is molded into balls and cooked in the soup such that you will be eating the egusi balls like meat while. Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. The Yorubas make efo elegusi while the Igbos make ofe egusi, all with similar ingredients but with.
To begin with this particular recipe, we have to prepare a few components. You can have fried fish egusi soup using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Fried fish egusi soup:
- Make ready 2 cups grinded egusi
- Take 10 medium sized fresh pepper
- Take 4 cubes knor maggi
- Prepare 1 bunch ugu leaves
- Prepare to taste salt
- Prepare 1 milk cup of Palm oil
- Make ready 3 table spoons of grinded crayfish
- Get 2 big ice fish (geisha)
- Get 1 onion bulb
Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa. It is one of the most popular sauce in the region. It is usually used as a thickener for meat or fish broth simmered to create an amazing dish of egusi often paired with eba, pounded yam, tuwo, banku and. One of my first post entries is about egusi soup- a true West African Classic- widely enjoyed in West African countries like Nigeria Use smoked fish or any kind of meat to heart's desire.
Instructions to make Fried fish egusi soup:
- Boil your fish till it tenders adding salt to it.
- Set aside the fish, leaving the stock
- Fry the fish in a hot oil and set aside,
- Add a little quantity of water to the grinded egusi, squeeze to form egusi balls.
- In a sauce pan, add your Palm oil sliced onions, and fry along with the egusi balls.
- Fry for 5 mins. Add the fish stock, stir
- Then add other ingredients setting aside your vegetable
- You can add 1/2 cup of water if the Soup is too thick
- Allow to boil for 10 minutes. Then add your vegetables and allow for another 5 seconds
- Your soup is ready for consumption with any accompaniment such as semovits, Garri. Etc..
It is usually used as a thickener for meat or fish broth simmered to create an amazing dish of egusi often paired with eba, pounded yam, tuwo, banku and. One of my first post entries is about egusi soup- a true West African Classic- widely enjoyed in West African countries like Nigeria Use smoked fish or any kind of meat to heart's desire. You can purchase these seeds in African Markets, Indian markets or. This soup is native to West Africa (Nigeria) and many of my American as well as Nigerian friends have enjoyed it. It is a great soup for those who like to try If you can't find Egusi seeds, you can substitute pumpkin seeds.
So that’s going to wrap this up with this special food fried fish egusi soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
