Akara and dried fish pepper soup
Akara and dried fish pepper soup

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, akara and dried fish pepper soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Akara and dried fish pepper soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Akara and dried fish pepper soup is something that I’ve loved my whole life. They are fine and they look wonderful.

We have come up with this mouth watering three course meal of fresh fish with eba Our starter is salmon head pepper soup with akara and custard as the. Delicious Tilapia fish and plantain pepper Soup FISH PEPPER SOUP RECIPE / Healing Soup For Cold & Flu. letsCOOKwithELLE. Add soaked peas and puree to a paste.

To get started with this recipe, we must first prepare a few components. You can cook akara and dried fish pepper soup using 14 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Akara and dried fish pepper soup:
  1. Prepare for akara
  2. Get 2 cups beans
  3. Make ready 2 tattasai
  4. Take 3 Scotch bonnet
  5. Make ready 1 medium onion
  6. Get Seasoning and salt
  7. Get Oil for frying
  8. Make ready for the sauce
  9. Take 1 large dried fish
  10. Take Scotch bonnet
  11. Prepare Spring onion
  12. Prepare Garlic and ginger paste
  13. Take Seasoning and salt
  14. Make ready Vegetable oil

Akara is a very delicious, vegetarian friendly meal eaten in most parts of Africa. It's usually made from Black eyed peas. When the Akara appears flat, it means enough air has not been introduced into the batter. That is why it is very important to whisk the batter for a couple of minutes before frying it.

Steps to make Akara and dried fish pepper soup:
  1. AKARA:Wash the beans add your Scotch bonnet onion and grind. After grinding add the seasonings and salt. Beat the mixture till fluffy. Fry using ur vegetables oil
  2. SAUCE: wash and soak ur fish in warm water to make it soft. Stir Fry your blended Scotch bonnet and onion. Add in your ginger and garlic paste. Add in your seasonings. Add up two cups of water. Allow to boil. Add your fish and cook till soft. Lastly add ur spring onions. Allow to simmer for 2 minutes. Ur fish pepper soup is ready

When the Akara appears flat, it means enough air has not been introduced into the batter. That is why it is very important to whisk the batter for a couple of minutes before frying it. Akara (also known as accara, koose and acaraje) are tasty, Nigerian and West African brown bean or black eyed pea fritters and are served alone or with a side of Akara (also called accara in Senegal or koose in Ghana) is a popular breakfast staple in Nigerian homes and a very popular street snack. Akara is one of the most popular breakfast staples in Nigeria, it's made with a combination of bean paste, fresh onions and salt. Add in the salt, baking soda, chopped pepper and onions.

So that is going to wrap this up for this special food akara and dried fish pepper soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!