Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, banga soup and fresh fish. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Banga soup and fresh fish is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Banga soup and fresh fish is something which I have loved my whole life. They are fine and they look wonderful.
How are you guys doing ? here comes another video, a recipes from Delta state of Nigeria called Banga Fresh Fish Soup. Palm kernel fruit soup Couldn't get the English name of the leaves but it's called BENETETE leave If you don't find it you can use dried bitter leaves. Hi Everyone welcome Back, sorry I'm late in posting so I will post two or three videos this week. This is a simple recipe on how to make banga soup, the key.
To get started with this recipe, we have to prepare a few components. You can have banga soup and fresh fish using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Banga soup and fresh fish:
- Make ready banga juice
- Get banga spices
- Prepare dry pepper
- Prepare crayfish
- Get cubes knorr
- Prepare salt
- Make ready onions
- Make ready fresh fish
- Get perewinkles
- Get leaf little dry bitter
Check for salt and seasoning, dilute the soup with reserved stock if it. Banga Soup is a Nigerian soup that is indigenous to the Southern parts of Nigeria. Learn how to make Banga Soup. Banga soup is mostly cooked with fish but you can also add meats to it if you choose to.
Steps to make Banga soup and fresh fish:
- Pour the banga juice in a pot and boil a bit
- Add the spices and crayfish with seasoning and the fish.add diced onions
- Let it cook for some time
- Add pepper and periwinkles and cook for 5 minutes only so that the periwinkles does not get too soft
Learn how to make Banga Soup. Banga soup is mostly cooked with fish but you can also add meats to it if you choose to. I'll be using fresh Catfish and smoked turkey. I really wanted to use just fish but I love the flavour of smoked turkey in soups and stock, hence its inclusion. I'll be using a store bought pre-mixed Banga spice.
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