#themechallenge fish fillet with vegetable rice + vegetable soup
#themechallenge fish fillet with vegetable rice + vegetable soup

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, #themechallenge fish fillet with vegetable rice + vegetable soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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To begin with this particular recipe, we have to prepare a few components. You can have #themechallenge fish fillet with vegetable rice + vegetable soup using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make #themechallenge fish fillet with vegetable rice + vegetable soup:
  1. Prepare 1 kg fillet
  2. Take 2 stick ginger
  3. Get 3 seeds garlic
  4. Get 2 small bunch dhania
  5. Prepare Cooking oil
  6. Get Pan
  7. Take 2 tbs Soya sauce
  8. Take 1 tbs cummin
  9. Get 2 cup bishori rice
  10. Prepare Corn maize
  11. Get Peace
  12. Prepare 1 piece head Sunflower
  13. Prepare 2 piece tomatoes
  14. Get to taste Salt
  15. Take 2 pieces Cucumber
  16. Get 2 piece Hoho
Steps to make #themechallenge fish fillet with vegetable rice + vegetable soup:
  1. Marinate fillet with garlic, ginger, salt, ground cucumin
  2. Put the fish in fridge for 45 min
  3. Put the pan in the cooker to get hot add a little oil since it a pan fried fish add piece three or two depending with your pan till it turn brown turn the other side it brown it is ready
  4. Put in the bowl you can use kitchen paper to drain some excess oil
  5. Soup fry carrots, tomatoes, sunflower, grate cucumber, hoho and let them simmer till they are fully cooked
  6. Put them in the bender or use a handmixer beat till they all incorporated and mixed well
  7. They form a smooth paste and yosoup is ready

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