Curried red lentil and potato soup
Curried red lentil and potato soup

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, curried red lentil and potato soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Curried red lentil and potato soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Curried red lentil and potato soup is something which I’ve loved my whole life.

GigaPromo is the website to compare Organic Soups. Free UK Delivery on Eligible Orders The base for this simple curry soup is onion, garlic, ginger, carrots, and potatoes. Curried Red Lentil and Potato Soup A warm and comforting soup recipe that combines Turkish red lentils, red potatoes, kale and curry powder for a slightly spicy and very filling meal. Curried lentil potato soup is an easy, tasty, and frugal soup to make on a winter day!

To get started with this recipe, we have to first prepare a few components. You can have curried red lentil and potato soup using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Curried red lentil and potato soup:
  1. Prepare 1 tbsp olive oil or coconut oil
  2. Make ready 1 onion, finely chopped
  3. Take 2 cloves garlic, finely chopped
  4. Get 1 inch fresh ginger, finely chopped or frozen
  5. Prepare 1 tbsp garam masala
  6. Get 1 heaped tsp cinnamon
  7. Get 1 tsp cumin
  8. Make ready 200 ml tinned coconut milk
  9. Prepare 500 ml stock - I used some chicken stock that needed using from the freezer but you could use vegetable stock here instead
  10. Get 1 potato, peeled and chopped into chunks
  11. Get 1 carrot, peeled and finely chopped
  12. Take 1 cup red lentils
  13. Take 1 tbsp tomato puree
  14. Take 1 tsp mango chutney
  15. Prepare 1 heaped tbsp dessicated coconut (unsweetened)
  16. Make ready Squeeze lemon
  17. Make ready 1 tbsp natural yoghurt - I used thick greek yoghurt. (You could leave this out if you don't have any - it will just be a little less rich and creamy.)
  18. Take Salt
  19. Prepare Chilli flakes

Thinly slice one half of the onion; then chop the other half. Cube the sweet potato, and chop celery and garlic. Add the curry powder and chili powder and heat for just one minute. Add the carrots and potatoes, stirring to coat well with spices.

Instructions to make Curried red lentil and potato soup:
  1. Heat the oil in a large saucepan and add the onion, garlic and ginger. Cook for a few minutes until starting to soften.
  2. Add the spices and mix with the onion. Now add the potato and carrot and coat with the spices. Add a little stock (2-3 tbsps) to loosen the spices.
  3. Add the lentils and stir well. Add the coconut milk and 1/4 of the stock and stir well. Bring to the boil and reduce to a simmer. Add the tomato puree, dessicated coconut and mango chutney and stir well.
  4. Cook for 5 minutes with the lid on. Now add the rest of the stock, bring to the boil and reduce to a simmer. Cook with the lid on for 25 minutes or until the veg and lentils are lovely and soft. Stir regularly so that the lentils don't stick to the bottom of the pan.
  5. Use a hand blender to blend the soup until smooth (you can serve the soup as it is before blending which will give you more of a thin dahl).
  6. Add a good squeeze of lemon juice, yoghurt and seasoning and simmer for a few more minutes. Serve in warm bowls with some lovely fresh chunky bread - we had ours with porridge oat bread while it was still warm from the bread maker… Heaven!

Add the curry powder and chili powder and heat for just one minute. Add the carrots and potatoes, stirring to coat well with spices. Heat for a minute or two, just to give the carrots and potatoes a head start. With readers checking in from around the globe, it must be kind of funny for those basking in sunshine to see a recipe for soup. Not to keep complaining about it (even if I admittedly don't shy away from a bit o' complaining), but spring in the Toronto area has definitely not sprung.

So that is going to wrap it up for this special food curried red lentil and potato soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!