Lentil and ginger soup #mycookbook
Lentil and ginger soup #mycookbook

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, lentil and ginger soup #mycookbook. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lentil and ginger soup #mycookbook is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Lentil and ginger soup #mycookbook is something which I have loved my whole life. They’re nice and they look wonderful.

Find Your Favorite Movies & Shows On Demand. Heat the oil in a large pan over medium heat. Add the water, lentils, and rice, and bring to a boil over high heat. Add the water to the hot pot and scrape the browned bits off the bottom of the pot as the liquid sizzles.

To get started with this recipe, we have to first prepare a few components. You can have lentil and ginger soup #mycookbook using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lentil and ginger soup #mycookbook:
  1. Make ready 200 g orange lentils
  2. Take 2-3 tablespoons olive oil
  3. Take 1 onion, chopped
  4. Take 1 carrot, peeled and chopped
  5. Prepare 2 cloves garlic, peeled and chopped
  6. Prepare 50 g fresh ginger, grated
  7. Prepare 3 teaspoons ground cumin
  8. Prepare Pinch each of turmeric and paprika
  9. Get 1 tin chopped tomatoes
  10. Take 1 litre water or stock. (I used chicken stock, but if you use vegetable stock the recipe is vegetarian/vegan)
  11. Make ready Salt and pepper

This soup is pretty straightforward to make. I apologise if this seems a little patronising but the smaller you chop your vegetables the quicker the soup cooks. Begin by warming the oil in a suitably sized saucepan and saute the chopped onion until it becomes translucent. This should take a few minutes.

Instructions to make Lentil and ginger soup #mycookbook:
  1. Heat the olive oil in a large pan, then gently fry the onion until starting to soften.
  2. Add the carrot, garlic, ginger and spices, fry for a few minutes more.
  3. Add the lentils, stock/water and tomatoes. Simmer gently until the lentils are soft (approx 15 - 20 minutes.)
  4. Cook until the lentils are starting to get a little soft. The soup is ready and can be served just as it is
  5. Or can be blended with a stick blender and be served as a smoother soup.

Begin by warming the oil in a suitably sized saucepan and saute the chopped onion until it becomes translucent. This should take a few minutes. Add the chopped garlic and chopped chilli and. This red lentil soup recipe is all about spices and flavors. In this recipe, I use garlic, fresh ginger, turmeric and paprika which are all aromatic and very flavorful.

So that is going to wrap it up with this special food lentil and ginger soup #mycookbook recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!