Barley Soup
Barley Soup

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, barley soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

How Much Vegetable Barley Soup Does This Make? Vegetable broth, barley, and lots of veggies make this soup hearty and filling. Barley is high in fibre, great source of Iron, folate and Magnesium. It helps in lowering cholesterol as well.

Barley Soup is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Barley Soup is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook barley soup using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Barley Soup:
  1. Make ready 1/4 cup chopped carrot
  2. Get 1/4 cup chopped zucchini
  3. Make ready 1/4 cup chopped capsicum
  4. Get 1/2 tbsp finely chopped garlic
  5. Prepare 1/2 tbsp finely chopped ginger
  6. Make ready 1 chopped small onion
  7. Get 1 chopped green chillies
  8. Make ready 1 tbs olive oil
  9. Make ready As per taste Salt
  10. Make ready 1/2 tbsp black pepper
  11. Prepare 1 tbsp pav bhaji masala (optional)
  12. Take As required Water
  13. Take 1/2 cup barley

Beef barley soup should taste deeply beefy, and should be loaded with chunks of tender, flavorful meat, plump grains of barley, and aromatic vegetables. The secret to those results is to make it much. Barley soup -barley is commonly used in India during summers to avoid dehydration and constipation. It also helps to lower cholesterol and better manage diabetes as it is low in Glycemic index.

Instructions to make Barley Soup:
  1. Wash the barley properly and cook it in a cooker for 5-6 whistle. Don't throw the stuck.
  2. Heat up a pan add oil, chopped ginger and garlic.
  3. Add the chopped onion. saute it. Add salt, pav bhaji masala(for a diff in taste). Add the chopped veggies to the pan and saute it for some time.
  4. Add the cooked barley to the pan, add the black pepper powder and 1 glass of water and cook it for another 5-6min. Soup is ready.

Barley soup -barley is commonly used in India during summers to avoid dehydration and constipation. It also helps to lower cholesterol and better manage diabetes as it is low in Glycemic index. This Hearty Beef Barley Soup is a restaurant-worthy, absolutely delicious, easy-to-make and filling I cook this Hearty Beef Barley Soup every single week during the winter months. This Barley Vegetable Soup recipe easy to make, veggie-packed, and super healthy. Your whole family will love this homemade vegetarian / vegan Barley Soup with Veggies.

So that is going to wrap this up for this special food barley soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!