Simple Recipe Restaurant Taste

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, pumpkin soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pumpkin Soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Pumpkin Soup is something which I’ve loved my entire life.

Huge Selection on Second Hand Books. Browse new releases, best sellers or classics. Thai pumpkin soup Add a touch of lemongrass, ginger, chilli and creamy coconut milk for a Thai twist on the traditional pumpkin soup. The coconut milk adds a thick, smooth texture and the warming spices are perfect for cool winter evenings.

To get started with this particular recipe, we have to first prepare a few components. You can cook pumpkin soup using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Soup:

1. Take 1 pumpkin/squash, peeled & chopped
2. Get 2 red onions, quartered
3. Take 1 red pepper, deseeded & chopped
4. Make ready 1 bulb of garlic cloves, unpeeled
5. Get Rosemary
6. Get Thyme
7. Prepare Olive oil
8. Take 200 ml chicken stock
9. Get Cream to serve (optional)

In a roasting tin, toss the pumpkin, garlic, shallot, chilli, spices and coriander stalks in a drizzle of oil. Scrape the pumpkin flesh from the skin. Place the pumpkin on two large baking trays and drizzle over a little olive oil. In a pestle and mortar, grind the chilli and coriander seeds with a pinch of salt until finely ground.

Instructions to make Pumpkin Soup:

1. 1. Preheat the oven to 200 C.
2. Place all the vegetables in a large roasting tin, top with the garlic and herbs, sprinkle over oil and salt and pepper.
3. Roast for approx 25-30 mins, until the vegetables are soft but not coloured. 1. Tip all the vegetables into a food processor, removing the skins from the garlic, blitz adding the stock a bit at a time, you may not need all of it. Then tip through a sieve.
4. Reheat, add more stock if necessary and season to taste. I like to serve my soup with a swirl of cream and a few fresh thyme leaves to garnish.

Place the pumpkin on two large baking trays and drizzle over a little olive oil. In a pestle and mortar, grind the chilli and coriander seeds with a pinch of salt until finely ground. Sprinkle the spices over the pumpkin with some black pepper. Roasted Pumpkin Soup with Melting Cheese The lovely thing about pumpkin is that it has a really velvety texture in soup, and if it's oven-roasted before you add it to the soup, it gives an unusual nuttiness to the flavour. Just before serving, add little cubes of quick melting cheese like Gruyere or, if you're lucky enough to get it, Fontina.

So that is going to wrap this up for this special food pumpkin soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!