Tom Som / spicy and sour fish soup
Tom Som / spicy and sour fish soup

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tom som / spicy and sour fish soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Stir in the fish sauce and lime juice. Stir in the cilantro, green onions. She often pairs this classic Thai soup with her crispy omelette (khai jeaw grob). Warming, spicy and sour, her version of tom yum goong naturally starts with freshly made paste, which she's perfected over the years.

Tom Som / spicy and sour fish soup is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Tom Som / spicy and sour fish soup is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook tom som / spicy and sour fish soup using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tom Som / spicy and sour fish soup:
  1. Get 1 kg fish fillet,or whole fish ,chopped
  2. Take 700 ml fish stock or any stocck,or water
  3. Get 4 lemongrass / chopped and crushed
  4. Prepare 2 sliced of galangal
  5. Take 6 kaffir lime leaves
  6. Take 15 fresh hot chili ,crushed
  7. Get 5 dried chili ,chopped
  8. Get 8 cherry tomato,or 2 tomato quartered
  9. Prepare 8 fresh sour green tamarind,or 2 tabs lime juice
  10. Prepare 1/2 tbsp tamarind paste
  11. Make ready 2 tbsp fishsauce
  12. Make ready 6 shallots
  13. Prepare 1 bunch each spring onions,corianders,sweet basils
  14. Get 1 tsp salt to taste

Here is how you achieve that. Ingredients of Tom Som / spicy and sour fish soup Tom Yum Koong / Spicy And Sour Prawns Soup instructions. SPICY AND SOUR SOUP WITH SHRIMP AND TOM YUM PASTE. Tom Yam or Tom Yum is a famous spicy and sour soup with Thailand as its origin.

Instructions to make Tom Som / spicy and sour fish soup:
  1. The dish need aroma of herbs in ingredients,so first of all bring those herbs to roast in pan on medium heat until,keep stir to protect from burning
  2. Meanwhile bring stock to boil with fresh tamarind and tamrind paste,after 5 mins add all roasted herbs,let in boil
  3. After another 5 mins to let the sour taste come out from both tamarind,start to seasoning soup by fish sauce,then add in fish sliced,let it cook without stir approximately 5 mins for fish pieces,3 mins for sliced fish fillets
  4. After 5 mins ,add dried chili,taste the soup ,this soup must be mildy sour,spicy and sweet by fresh fish ,add salt if need ,add coriander,spring onion,sweet basil,stir,heat off
  5. Serve this soup hot with steamed jasmine rice ,garnish with dried chili and sweet basilsl,coriander :)

SPICY AND SOUR SOUP WITH SHRIMP AND TOM YUM PASTE. Tom Yam or Tom Yum is a famous spicy and sour soup with Thailand as its origin. This sometimes sweet Thai soup has several types, varying from seafood to pork and chicken. It also has creamy and transparent versions of soup, with the addition of coconut milk or evaporated milk. Tom Yam is one of the various Thai soup dishes available out there.

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