Shorty's Fish Soup
Shorty's Fish Soup

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, shorty's fish soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

If you're a fan of hot and sour soup, please give this Szechuan Fish Soup a try too. I am highly confident that you will love it. This is a really easy dish. The authentic Soupe de Poissons, cooked "on location" in Collioure, France.

Shorty's Fish Soup is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Shorty's Fish Soup is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have shorty's fish soup using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Shorty's Fish Soup:
  1. Take 2 lb Fish chopped into 2 inch pieces (crappie, walleye, blue gill, or other white fish)
  2. Make ready 1 Green bell pepper -diced
  3. Make ready 6 tbsp Olive oil
  4. Make ready 1 bunch Green onions chopped (greens only)
  5. Get 1 cup Parsley -chopped
  6. Take 2 medium tomatoes - chopped
  7. Take 2 cup Fish stock
  8. Take 1 cup Dry white wine
  9. Make ready 1/4 tsp Dried oregano
  10. Get 1/4 tsp Dried thyme
  11. Get 1/4 tsp Asafetida ground (garlic replacement). Or 2 cloves crushed garlic
  12. Get 1 1/2 tsp Cayenne pepper
  13. Prepare 1 Salt and pepper
  14. Make ready 3 tbsp Tomato paste

Today I made fish soup/broth for lunch and being that cooking is also one of the things that I find so much enjoyment and passion over I wanted to share. P. (Mustard, Onion & Pickle) These. A delicious fish soup that's low in fat! Having grown up on the Texas/Mexico border, I like foods spicy, but you can adjust the seasonings to taste.

Instructions to make Shorty's Fish Soup:
  1. Cut up all vegetables and fish as specified above
  2. In a large stock pot, cook diced green pepper in olive oil over medium high heat for 6 minutes. Stir frequently
  3. Add parsley and green onions (and garlic if you are using garlic) and cook for 2 minutes
  4. Add tomato and tomato paste.
  5. Reduce heat to medium low
  6. Cook for 10 minutes, stirring occasionally
  7. Add fish, fish stock, wine, oregano, thyme, Asafetida ground (if using instead of garlic), and cayenne pepper
  8. Increase heat to medium high and cook for approx 10 min or until it goes to a boil
  9. Add salt and pepper to taste

A delicious fish soup that's low in fat! Having grown up on the Texas/Mexico border, I like foods spicy, but you can adjust the seasonings to taste. I also splash in a drop of hot pepper sauce in each bowl. I just named it Asian fish soup, because it's not particularly specific to any country, but the recipe does call for common Southeast Asian ingredient such as fish sauce. It is one of our family favorites.

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