Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chinese yam euryale seeds pork shank soup 淮山茨實豬展湯 healthy soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Chinese Yam Euryale Seeds Pork Shank Soup 淮山茨實豬展湯 Healthy Soup is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Chinese Yam Euryale Seeds Pork Shank Soup 淮山茨實豬展湯 Healthy Soup is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chinese yam euryale seeds pork shank soup 淮山茨實豬展湯 healthy soup using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Yam Euryale Seeds Pork Shank Soup 淮山茨實豬展湯 Healthy Soup:
- Prepare 2 handfuls Chinese Yam (Dried) 淮山
- Take 1/2 cup Euryale Seeds half 茨實
- Take 1/2 cup Pearl Barley 洋薏米
- Prepare 250 g Fresh Pork Shank 豬展
- Make ready 2 candied Dates 蜜棗
- Get Water
- Prepare Salt to taste (optional)
This is a list of notable Chinese soups. Chinese cuisine includes styles originating from the diverse regions of China, as well as from Chinese people in other parts of the world. Chinese pork soup isn't a homogeneous food type. Different pork cuts create totally different soup dishes.
Instructions to make Chinese Yam Euryale Seeds Pork Shank Soup 淮山茨實豬展湯 Healthy Soup:
- This are Ingredients you need.
- Rinse Pork then in cold water let it to a boil for a few mins. This cleans out the pork and smell. Fresh Pork is a MUST. When you see those pork with the ganky bubbles switch heat off and rinse it out thoroughly.
- Rinse other ingredients for a few times make sure until water kinda clear. Throw all ingredients into the pot with water and Start with High Heat. Check after 5 mins and make sure do not over boil. Set Heat highest without overboiling and leave it for an hour then switch to low heat for another 30mins to an hours.
- The pot should be left with half pot full after 2 hours of cooking. Add salt for taste if needed. Done!
Chinese pork soup isn't a homogeneous food type. Different pork cuts create totally different soup dishes. Pork ribs and pork bones are used in simmered soups while pork loin, pork liver and ground pork are seen in quick soups and congee. Place the chinese yam, lotus seeds, euryale seeds, coix seeds, poria, and pork ribs into a ceramic bowl. Add the water until it covers the ingredients.
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