Traditional Fish Soup
Traditional Fish Soup

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, traditional fish soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Fish soup is a food made by combining fish or seafood with vegetables and stock, juice, water, or another liquid. Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a broth. Check out the video for entertaining instructions! Very popular in Russia and easy to make.

Traditional Fish Soup is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Traditional Fish Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have traditional fish soup using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Traditional Fish Soup:
  1. Get 4 pieces fish such as, shark, cobia, lemonfish, mahi-mahi
  2. Get 1 bunch fresh oregano
  3. Make ready 1 bay leaf
  4. Take rustic bread, sliced
  5. Take to taste sweet paprika
  6. Get to taste salt
  7. Take 4 cloves garlic, finely sliced
  8. Prepare 50 ml white wine vinegar
  9. Make ready plain flour
  10. Get 150 ml olive oil, extra virgin
  11. Prepare 500 ml water
  12. Take to taste ground black pepper
  13. Make ready 1 egg, beaten
  14. Get 1 medium onion, chopped
  15. Take 1/2 Green pepper, chopped
  16. Take 1 tbsp tomato paste
  17. Get 1 fish stock cube

Fish soup is much easier and quicker than it appears. Use up bits of white fish combined with prawns, mussels, clams for a gorgeous bowlful. Go provençale with a tomato base or keep it rich and creamy. The best fish soup recipe is a simple fish soup that is cooked over lower heat for a long time and is We are going to give you an easy fish soup recipe , as well as show you how to make traditional.

Instructions to make Traditional Fish Soup:
  1. Prepare a marinade by mixing vinegar, 3 tbsp of olive oil, bay leaf and 1/2 tsp of paprika. Mix well then add the fish pieces and leave for 1 to 2 hours.
  2. In a deep saucepan add the olive oil and heat. Then add the onion, garlic and green pepper and simmer until the onion has softened.
  3. Add the marinade, tomato paste, stock cube and water, but remove the bay leaf. Replace lid and simmer for 10 minutes.
  4. Add the fish pieces to the pot Season with salt and pepper. Cook for another 10 minutes.
  5. Add 1 and 1/2 tablespoons of flour and mix gently. Over a low to medium heat simmer for 3 minutes to thicken the sauce. Add more flour if you think it needs to be thicker.
  6. Add the egg and continue to simmer gently for a further 5 minutes or so.
  7. Turn the heat off and add the thyme.
  8. Leave to stand for 10 minutes.
  9. In a shallow tray add the sliced bread and then add the fish pieces on top of the bread.
  10. Soak with the marinade and serve.

Go provençale with a tomato base or keep it rich and creamy. The best fish soup recipe is a simple fish soup that is cooked over lower heat for a long time and is We are going to give you an easy fish soup recipe , as well as show you how to make traditional. Real ukha is made of those fish which create transparent and sweet broth. Preference is given to pike, perch, ruff, burbot, catfish and line. These fish are used to make a so-called white ukha.

So that is going to wrap this up for this exceptional food traditional fish soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!