Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cabbage-carrot sabzi. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cabbage-carrot sabzi is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Cabbage-carrot sabzi is something that I’ve loved my entire life.
Learn how to make a simple and super quick Cabbage recipe Indian Style at home. This Cabbage, Peas & Carrots Sabzi takes only a few minutes to cook and uses. To begin making the Cabbage and Carrot Sambharo Recipe, heat oil in a heavy bottomed pan on medium heat. Try this stir fry cabbage, carrot and capsicum recipe with one spoon of oil only.
To begin with this recipe, we have to first prepare a few components. You can cook cabbage-carrot sabzi using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cabbage-carrot sabzi:
- Get 250 gm Cabbage -
- Get 100 gm Carrot-
- Take 2 big Onion
- Prepare 3, Green Chilli
- Prepare 1 tsp Ginger
- Make ready 1 tsp Red chilli powder
Since cabbage is high in fiber, it provides. cabbage chana daal sabzi- Simple ,healthy and delicious Cabbage and lentil stir fry, can be served It can be paired well with potato,peas ,carrot and lentils to make quick stir fries. Because carrots and green peas are both readily available only during the winter months in India. This Gajar Matar sabzi is healthy, easy to make and a perfect side dish with roti or paratha. Sabzi khordan (Persian: سبزی خوردن), kanachi,(Armenian: կանաչի), goy (Azerbaijani: Yemax goyü) or pinjar (Kurdish: pinçar) is a common side dish in Iranian, Kurdish, Azerbaijani, and Armenian cuisines, which may be served with any meal.
Steps to make Cabbage-carrot sabzi:
- Heat pan and add table spoon desi ghee.
- Mix onion and green chilli in it.
- Add carrots in it.
- This is only masala kasmiri red chilli powder we use in it. Mix it.
- At last add cabbage. Don't over cook to any vegetable.
- Crush ginger in it.
- You tasty onion-cabbage-carrot vegetable is ready for serve.
This Gajar Matar sabzi is healthy, easy to make and a perfect side dish with roti or paratha. Sabzi khordan (Persian: سبزی خوردن), kanachi,(Armenian: կանաչի), goy (Azerbaijani: Yemax goyü) or pinjar (Kurdish: pinçar) is a common side dish in Iranian, Kurdish, Azerbaijani, and Armenian cuisines, which may be served with any meal. Bandh Gobi Matar Masala Patta Gobhi dry curry. Aloo Gobhi ki Sabzi Recipe-Aloo Gobhi Matar ki Sukhi sabzi-Masaledar Aloo Gobi sabzi. Cabbage Potato Sabzi is basically a North Indian style cabbage dry stir fry with some potatoes and green peas in it.
So that is going to wrap this up with this exceptional food cabbage-carrot sabzi recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!