Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, #3 japanese radish and w shiitake mushroom soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
#3 Japanese Radish and W Shiitake mushroom soup is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. #3 Japanese Radish and W Shiitake mushroom soup is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook #3 japanese radish and w shiitake mushroom soup using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make #3 Japanese Radish and W Shiitake mushroom soup:
- Make ready 8 cm length of Japanese radish
- Prepare 5 pcs fresh Shiitake mushroom
- Prepare 2 pcs dried Shiitake mushroom
- Make ready 300 g boneless chicken leg
- Take 200 cc water
- Prepare 1/2 tsp. salt
Steps to make #3 Japanese Radish and W Shiitake mushroom soup:
- ①put dried shiitake into 200 cc water and leave until the Shiitake become soft.
- ②cut Japanese radish into 2cm width and ten crosscut in quarter
- ③ crosscut fresh Shiitake mushroom in quarter and tear soften dried Shiitake mushroom into 4 or 5 pieces.
- ④ Put Japanese radish, mushroom and water（mushroom soaking liquid） into a pan and cook gently until radish become soft.
- ⑤ add bite-sized chicken leg into ④ and keep cook gently until chicken cooked. Finally, season with salt.
So that is going to wrap it up for this exceptional food #3 japanese radish and w shiitake mushroom soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
