2020 Japanese New Year Soup (my family)
2020 Japanese New Year Soup (my family)

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, 2020 japanese new year soup (my family). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

2020 Japanese New Year Soup (my family) is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. 2020 Japanese New Year Soup (my family) is something that I’ve loved my whole life.

Choose from the world's largest selection of audiobooks. Free Next Day Delivery At AO.com. In Japan the first feast of new year is special. I love this new year soup (Ozouni).

To get started with this recipe, we have to first prepare a few ingredients. You can cook 2020 japanese new year soup (my family) using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make 2020 Japanese New Year Soup (my family):
  1. Make ready 40 cm dried kelp(Konbu)
  2. Get 1/2 chicken leg
  3. Take 5 cm Daikon radiah
  4. Get 1/2 carrot
  5. Take 2 tablespoon soy sauce
  6. Take 1 teaspoon salt
  7. Make ready Mochi sticky rice cake

Here is how you cook it. This soup inspired by Auntie Eiko's Japanese new year soup. I received this beautiful Japanese bowl set from Auntie Eiko and have been told to include mochi (rice cake) in this Ozoni (a special miso-based soup) to celebrate New Year's Day. Ozoni お雑煮 is a special miso-based soup enjoyed in the morning on New Year's Day in Japan.

Instructions to make 2020 Japanese New Year Soup (my family):
  1. Cut vegetables like this photo.
  2. This kelp is Hokkaido kelp(north part of japan). Cut with scissors.
  3. Cut chicken small.
  4. Put all in 1.5 liter of water and cook. Remove foam and make clear soup.
  5. I (my grandma and mother) prepare the soup till this step on the day(December 31) before eating day. This step make so tasty.
  6. Season with soy sauce and salt before eating. And put Mochi sticky rice cake in soup and cook till the Mochi softened.
  7. Enjoy⛩Happy New Year🇯🇵🎍

I received this beautiful Japanese bowl set from Auntie Eiko and have been told to include mochi (rice cake) in this Ozoni (a special miso-based soup) to celebrate New Year's Day. Ozoni お雑煮 is a special miso-based soup enjoyed in the morning on New Year's Day in Japan. I love this new year soup (Ozouni). Every family has own style of new year soup. Ozoni (Japanese New Year Mochi Soup) is clear dashi based mochi soup with chicken and seasonal vegetables, which is enjoyed in the Kanto region (Eastern Japan).

So that’s going to wrap this up for this special food 2020 japanese new year soup (my family) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!