Beetroot Soup
Beetroot Soup

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beetroot soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beetroot Soup is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Beetroot Soup is something that I’ve loved my entire life.

Add the beetroot and the stock and bring to the boil. Season lightly with salt and freshly ground black pepper. Fry onion in oil in a large saucepan till soft. Cover with vegetable stock, then add vinegar, salt and pepper.

To begin with this particular recipe, we must prepare a few ingredients. You can have beetroot soup using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beetroot Soup:
  1. Take 3 eggs
  2. Prepare 1 kg potatoes
  3. Prepare 4 fresh beetroots
  4. Get Chicken bouillon
  5. Take Parsley
  6. Prepare 2 Chicken legs
  7. Take 1 carrot
  8. Prepare 1 parsley
  9. Take 1 onion
  10. Take Maggi

Peel, core and slice the apple and add to the pan with the beetroot. Heat the oil in a large pan, then add the onion and garlic and fry gently until the onion is translucent. The beetroot are cooked when the skins rub off easily. When cool enough to handle, rub off the skins and chop the beetroot.

Steps to make Beetroot Soup:
  1. Boil eggs. Peel potatoes and cook in another pot.
  2. Add carrot, parsley, onion, chicken bouillon, chicken legs and water into a pot and cook.
  3. Peel and cut beetroots. When vegetables are cooked add beetroots to pot and cook on low temperature for 10 mins. Add maggi, salt, pepper
  4. Serve with potatoes, egg and parsley

The beetroot are cooked when the skins rub off easily. When cool enough to handle, rub off the skins and chop the beetroot. Warm olive oil in a large saucepan over medium heat. Stir in stock and season with salt and pepper. Heat the olive oil in a pan over a medium heat.

So that is going to wrap it up for this special food beetroot soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!