Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, my leek, potato & onion soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Leek, potato and cheese all seem to have a real affinity for each other. This is an easy, tasty, filling and low cost recipe for a comforting, midweek meal or as an accompaniment to a pie or sausages Heat the oil in a large pan and add the onions, potatoes and leeks. Add the vegetable stock and bring to the boil. Season well and simmer until the.
My Leek, Potato & Onion Soup is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. My Leek, Potato & Onion Soup is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have my leek, potato & onion soup using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My Leek, Potato & Onion Soup:
- Take 1 full length Leek chopped
- Get 6 medium new Potatoes chopped
- Get 1/4 of a medium white onion chopped
- Prepare 1/2 tsp cracked Black Pepper
- Get 1/4 tsp Cumin
- Take 1/2 tsp dried Basil
- Make ready 1 dried Veg Stock
- Prepare 1/4 tsp black cracked pepper
- Make ready 3 tbls Double Cream
- Prepare 1 tbls Woresester sauce
- Get 1 pinch chia seeds in each bowl. Or fresh Parsley
This is a seriously delicious, low cost and easy one pot meal to make. It make a good mid week supper or a lazy Saturday afternoon tea. Leeks and potatoes just have an affinity with each other that is hard to beat. It is also why leek and potato soup is such a winner, too.
Instructions to make My Leek, Potato & Onion Soup:
- Add all the ingredients into a saucepan with 1+1/2 pints water. except the cream, dried veg stock, all cut up and ready. When adding the new potatoes leave the skin as the goodness ir in there just a quick rinse first.
- Basil and veg stock cube
- Then add veg stock crumble it in. Stir and then simmer for 20 minutes stirring often. Next add to a blender and blend until smooth it will be thick so add 3/4 of 1 pint of boiled water and blend again until all mixed and smooth
- Next add back to the saucepan add the double cream stir in then add 1 tbls worsester sauce and stir. Bring to the boil then serve. Sprinkle some chia seeds in the middle and serve.
Leeks and potatoes just have an affinity with each other that is hard to beat. It is also why leek and potato soup is such a winner, too. Then add cheese and it is. Peel, wash and chop the potatoes and carrots. Wash the leek, and chop it as well.
So that is going to wrap this up with this special food my leek, potato & onion soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
