Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, soba noodle soup with mushroom. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Soba Noodle Soup With Mushroom is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Soba Noodle Soup With Mushroom is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have soba noodle soup with mushroom using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Soba Noodle Soup
With Mushroom:
- Prepare 100 grams shimeji mushroom
- Make ready 200 grams soba noodle (buckwheat)
- Prepare SOBA SOUP
- Prepare 100 ml kikomon soup base sauce
- Get 700 ml water
- Make ready GARNISH
- Get 1 tsp otona no furikake ( soy flavour bonito and seaweed topping )
Steps to make Soba Noodle Soup
With Mushroom:
- SOBA NOODLE
- bring water to a boil then add soba noodle simmer for 5 minute then cool in runny water then drain set aside
- SOBA NOODLE SOUP
- put soup base sauce and water in pot to a boil then add soba noodle and shimeji mushroom for 1 minute then serve immediately
- SERVE AS IT IS OR TOP GARNISH
So that’s going to wrap it up for this exceptional food soba noodle soup with mushroom recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
