Cream Of Broccoli And Stilton Soup
Cream Of Broccoli And Stilton Soup

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cream of broccoli and stilton soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cream Of Broccoli And Stilton Soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Cream Of Broccoli And Stilton Soup is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook cream of broccoli and stilton soup using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cream Of Broccoli And Stilton Soup:
  1. Make ready 2 head Broccoli
  2. Prepare 1 liter Boiled water
  3. Get 2 Vegetable oxo cubes
  4. Get 1 pinch Mixed herbs
  5. Take 1 clove Garlic
  6. Take 6 Chopped spring onions
  7. Take 1 Red chilli
  8. Prepare 75 grams Stilton cheese
  9. Take 50 ml Single cream
Steps to make Cream Of Broccoli And Stilton Soup:
  1. Finely chop the spring onions, garlic and chilli and place in a large pan with a dash of olive oil. Heat and soften for 2 minutes, don't let the garlic burn.
  2. Take off heat. Add the stock cubes to the water and stir. Chop the broccoli and add to the pan with the vegetable stock and the mixed hers, with a good pinch of salt and pepper.
  3. Bring to a boil, then lower and simmer for 10 to15 min until the broccoli is softened. Take off heat.
  4. Blend to a fine soup with a hand held blender. Crumble in the Stilton and return to the heat, stirring gently until the Stilton has melted in. Take off the heat, stir in the cream and serve with crusty bread.

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