Broccoli and Stilton soup
Broccoli and Stilton soup

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, broccoli and stilton soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Broccoli and Stilton soup is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Broccoli and Stilton soup is something which I’ve loved my entire life.

A broccoli and stilton soup recipe triple-tested by the BBC Good Food team. Save time and effort by placing all your ingredients in a soup maker and whizzing up a delicious soup in no time. Read our review on some of the best soup makers available. This soup is delicious and so easy to prepare.

To begin with this recipe, we must prepare a few ingredients. You can cook broccoli and stilton soup using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Broccoli and Stilton soup:
  1. Prepare 2 tbsp rapeseed oil
  2. Prepare 1 onion, finely chopped
  3. Take 1 stick celery, sliced
  4. Get 1 leek, sliced
  5. Prepare 1 medium potato, diced
  6. Take 1 litre homemade chicken or vegetable stock
  7. Get 1 head broccoli, roughly chopped
  8. Get 140 g Stilton, or other blue cheese, crumbled
  9. Take 1 clove garlic
  10. Take small pack of flat leaf parsley or coriander
  11. Get 1 two whole black pepper
  12. Make ready 1 tsp peppercorns

Transfer the blended mixture to a pan and bring gently to a simmer. Reviews for: Photos of Broccoli and Stilton Soup. Soup makes for a great winter warmer and here is one of my favourite soup recipes made with Broccoli, Stilton and a few extras added in. Our broccoli and stilton soup is an excellent mid-week dinner and a great way to use up scraps of leftover cheese.

Instructions to make Broccoli and Stilton soup:
  1. Heat the rapeseed oil in a large saucepan and then add the onions. Cook on a medium heat until soft. Add a splash of water if the onions start to catch.
  2. Pour in the stock and add any chunky bits of broccoli stalk, celery and potato. Cook for 10 – 15 minutes until all the vegetables are soft.
  3. Add the rest of the broccoli and cook for a further 5 minutes. Carefully transfer to a blender and blitz until smooth. Stir in the stilton, allowing a few lumps to remain. Season with black pepper and serve.
  4. Add the peppercorns, this gives it an additional 'bite'.; but can be left out
  5. Still in the chopper herbs just before serving

Soup makes for a great winter warmer and here is one of my favourite soup recipes made with Broccoli, Stilton and a few extras added in. Our broccoli and stilton soup is an excellent mid-week dinner and a great way to use up scraps of leftover cheese. Angel's mushroom, spinach and Stilton soup. Fenland celery soup with crumbled Stilton. Broccoli and Stilton Soup. by: Belle Année.

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