Roasted butternut squash soup with feta
Roasted butternut squash soup with feta

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, roasted butternut squash soup with feta. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Roasted butternut squash soup with feta is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Roasted butternut squash soup with feta is something which I’ve loved my entire life.

If you're as squash obsessed as I am right now, you should totally take your Fall/Winter menu up a few notches and try my Cheesy Garlic Parmesan Spaghetti Squash and Butternut Cauliflower Soup. If you get a chance to try this Honey Roasted Butternut Squash with Cranberries and Feta, let me know! Butternut squash soup is a classic fall and winter soup recipe. Roasting the butternut squash gives so much more depth of flavor!

To begin with this particular recipe, we must prepare a few components. You can have roasted butternut squash soup with feta using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Roasted butternut squash soup with feta:
  1. Get 1 large butternut squash
  2. Prepare 2 potatoes
  3. Take 1 onion
  4. Make ready Fry light spray
  5. Make ready 1 teaspoon chilli
  6. Make ready 1 teaspoon fennel seeds (optional)
  7. Make ready 1 tablespoon tomato ketchup
  8. Take 1 garlic clove
  9. Prepare Salt and pepper
  10. Take 1 pint veg stock made with stock cube
  11. Get 1 little crumbed feta

But today we're roasting the butternut squash, which gives so much more depth of flavor and. Roasted Acorn Squash with Walnuts and Cranberries — Easy roasted acorn squash recipe topped with an utterly delicious mixture of butter This butternut squash soup is very simple to make. Butternut squash is roasted whole on top of garlic cloves and fresh thyme until tender and sweet. Perfect for a healthy lunch, dinner or meal prep idea!

Steps to make Roasted butternut squash soup with feta:
  1. Peel and chop squash, onion and garlic.
  2. Keep squash seeds to one side.
  3. Place all veg on a baking tray and roast with a few squirts of fry light for 30 mins on 180.
  4. Place seeds on a separate tray and roast.
  5. After 30 mins add roasted mixture to a saucepan. Chop the potatoes and add to saucepan with spices. Salt and pepper and stock. Fennel etc. Bring to boil then simmer until potatoes cooked. Add more water if too thick. Blitz with a food mixer.
  6. Add ketchup.
  7. Stir and simmer for a few more mins.
  8. Pour into warmed bowls. Sprinkle feta and toasted seeds over the top.
  9. Enjoy!!

Butternut squash is roasted whole on top of garlic cloves and fresh thyme until tender and sweet. Perfect for a healthy lunch, dinner or meal prep idea! Roasted Butternut Squash Soup - This easy butternut squash soup recipe is truly the best with its simple flavors - the sweetness of the roasted squash is. Learn to make a delicious roasted butternut squash soup blended with sautéed onions and tart apples. You may unsubscribe at any time.

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