Thai Style Chicken Livers
Thai Style Chicken Livers

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, thai style chicken livers. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Thai Style Chicken Livers is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Thai Style Chicken Livers is something that I have loved my entire life. They’re fine and they look fantastic.

Whatever The Need, We Have The Best Food For Your Cat. Outdoor Specialists Stocking The Highest Quality Camping Brands, Clothing & Equipment. Add the (drained and rinsed) chicken livers and turn the heat up to medium-high and sauté livers on each side (turning over once) until the livers darken in color and become opaque looking. Thai Style Chicken Livers I like chicken livers, and am always looking for a new way to try them.

To get started with this recipe, we have to prepare a few components. You can have thai style chicken livers using 9 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to make Thai Style Chicken Livers:
  1. Get 1 pound chicken livers
  2. Take 1 medium onion
  3. Make ready 3-5 green onions
  4. Prepare 3 cloves garlic
  5. Get 1 cup chicken broth
  6. Prepare 3 tablespoon oyster sauce
  7. Get 1 teaspoon black pepper
  8. Get 1 hot sauce to taste (optional)
  9. Make ready 8 oz. fresh noodles (optional)

Learn how Chicken - Livers is used in Thai cuisine and browse our kitchen tested Chicken - Livers Thai food recipes. Complete with step by step instructions with pictures and cooking tips. Close; Visual Index; Sort by origin. Close; Royal Thai Cuisine; Traditional Recipes; Central Plains and Bangkok.

Steps to make Thai Style Chicken Livers:
  1. Rinse, clean and drain your chicken livers
  2. Cut your bulb onion in thin half rings. Just cut it in half stem to root, then slice across to creat half rings.
  3. Clean and dice your garlic
  4. Heat a little oil in a stir-fry, skillet, saute pan or wok on medium heat. I'm using a stir-fry pan.
  5. Add garlic and onion rings to hot oil. Stir fry until just translucent.
  6. Clean and cut your green onions in about 1 1/2 inch pieces
  7. Add green onion to bulb onion in hot pan. Stir fry for a minute
  8. Remove onions and set aside. You don't have to, but they will get mushy if over cooked. Your choice.
  9. Now if you are doing the stir-fry noodle thing, add a little oil to the hot pan, add your noodles
  10. Stir fry until just browned a little
  11. Remove noodles, you can add them to your onions.
  12. Add a little more oil to your pan. Up the heat to medium high. Add your livers
  13. Allow livers to cook on one side for a few minutes. Flip over.
  14. Cook another few minutes.
  15. Add oyster sauce to livers.
  16. Add chicken broth to livers, black pepper
  17. Stir and allow to simmer for 5 minutes, add hot sauce if using at this point.
  18. Add your onions (and noodles if using) at this point.
  19. Stir together, cook 5 minutes or until done.
  20. Serve. Garnish options, sliced green onion, sesame seeds, cilantro, parsley
  21. Some diced water chestnuts at the same time as the sauce add, is nice also. They a slight texture contrast.

Close; Visual Index; Sort by origin. Close; Royal Thai Cuisine; Traditional Recipes; Central Plains and Bangkok. Move liver to one side and add shallots and garlic. Add the ground rice, fish sauce, sugar, lemon grass and coriander. Drain thoroughly, then pat them dry with kitchen paper.

So that’s going to wrap it up for this special food thai style chicken livers recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!