Rocket and broccoli soup
Rocket and broccoli soup

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, rocket and broccoli soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Rocket and broccoli soup is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Rocket and broccoli soup is something that I’ve loved my entire life.

The ORIGINAL, high definition, full audio quality version. Don't settle for low quality broccoli. No Broccoli was harmed in the. If you overdid it on the ice cream, are feeling a little uncomfortable in your jeans, or just need to take that chip habit down a notch, this soup recipe.

To begin with this recipe, we must prepare a few components. You can have rocket and broccoli soup using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Rocket and broccoli soup:
  1. Get 1 onion, chopped
  2. Get 1 tbsp oil or butter
  3. Make ready 1 stick celery, sliced
  4. Get 1 clove garlic, crushed (or a handful of wild garlic when in season)
  5. Make ready 1 medium broccoli, roughly chopped - stalk included
  6. Prepare 1 litre vegetable stock
  7. Prepare 1 potato, chopped, no need to peel
  8. Get 75 g rocket
  9. Take 2 bay leaves
  10. Prepare 1 tsp freshly grated nutmeg
  11. Take 1 squeeze lemon

They're cooked with the potatoes and. Broccoli comes into its own grilled or charred, then paired with punchy flavours: try it fried with pickled stems, in a super-savoury pasta or doused in rich mushroom ketchup. Fried broccoli florets and pickled stems (pictured above). The fried broccoli florets, tossed in sweetened soy, may remind you.

Instructions to make Rocket and broccoli soup:
  1. Heat the oil and fry the onions and celery until soft.
  2. Add the garlic and stir fry for 2 minutes.
  3. Add the broccoli stalks, potato, stock and bay leaves and bring to the boil.
  4. Simmer for 10 minutes before adding the remaining broccoli heads.
  5. Cook for a further 5 minutes.
  6. Remove the bay leaves and add most of the rocket and stir for a couple of minutes before whizzing in a blender until smooth.
  7. Season with nutmeg, salt, pepper and lemon. Garnish with a few rocket leaves and serve with croutons or crusty bread.

Fried broccoli florets and pickled stems (pictured above). The fried broccoli florets, tossed in sweetened soy, may remind you. This soup was born on a hungry weeknight, when I was looking for a meal made with ingredients I almost always keep on hand. When cool-weather vegetables start dominating the farmers market, my crisper always holds bunches of dark-green broccoli and fat, sandy leeks. In this easy broccoli soup recipe, broccoli cooks together with onions, celery, garlic and fresh herbs and is puréed into a delicious creamy soup.

So that’s going to wrap it up for this exceptional food rocket and broccoli soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!