Cauliflower cheese soup
Cauliflower cheese soup

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cauliflower cheese soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cauliflower cheese soup is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Cauliflower cheese soup is something that I’ve loved my whole life. They are nice and they look fantastic.

Our Cauliflower Cheese Soup combines bacon, sautéed onions with carrots, simmered with cauliflower and seasonings, then puréed and mixed with cheddar cheese and cream. Throw a new spin on this comforting classic by blending into a smooth and creamy soup. Cauliflower-Cheese Soup. this link is to an external site that may or may not meet accessibility. Accompanied by irresistible cheesy, crunchy croûtons.

To begin with this recipe, we have to prepare a few components. You can cook cauliflower cheese soup using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cauliflower cheese soup:
  1. Take 1 Cauliflower, trimmed and cut into florets
  2. Prepare 2 Leeks, trimmed, cleaned and sliced
  3. Take 2 slice Bread, roughly cut into small cubes
  4. Prepare 600 ml Chicken stock
  5. Get 300 ml Milk
  6. Take 100 grams Cheddar cheese, grated
  7. Get 25 grams Butter
  8. Take 3 tbsp Vegetable oil
  9. Get 2 tsp Prepared English mustard
  10. Make ready 1 tsp Ground nutmeg
  11. Get 1/2 tsp Paprika

Serve with some crusty bread and a side salad! This cauliflower soup recipe will absolutely satisfy your craving for warm, creamy soup—no cheese required. I know "cauliflower soup" might not sound super appealing if you've never had it before. Our Keto Cheese & Bacon Cauliflower Soup is smooth, creamy, and delicious.

Instructions to make Cauliflower cheese soup:
  1. Place the cauliflower florets in a saucepan with the stalk and milk and bring to the boil. Reduse the heat and simmer for 10 minutes until the cauliflower is tender.
  2. Meanwhile, melt the butter in a frying pan and cook the leeks over medium heat, stirring occasionally, for 5 minutes.
  3. Add the mustard and nutmeg to cauliflower, and stir in the cheese. Transfer to a food processor and whizz until smooth.
  4. Return to the pan stir in the leeks and season with a little pepper. Heat through gently while cooking.
  5. Heat the oil in a large frying pan over a high heat. Toss the bread cubes with the paparika and cook the croutons, stirring frequently, for 2-3 mins until golden and crisp. Drain oil on kitchen paper.
  6. Ladle the soup into serving bowls and scatter the croutons on over the top.

I know "cauliflower soup" might not sound super appealing if you've never had it before. Our Keto Cheese & Bacon Cauliflower Soup is smooth, creamy, and delicious. Warm up to this cauliflower cheese soup recipe that is low in carbohydrate and high in flavor. Try it with additional mixed greens or veggies. Cauliflower - You'll want to cut the cauliflower into florets that are close to the same size so that Cheddar Cheese - This is a pretty cheesy soup, so you could decrease this amount if you want to.

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