Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, sausage and cheese pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Huge range- FREE Delivery UK wide London location, come and visit us! Free UK Delivery on Eligible Orders Drain the potatoes and return back to their pan mashing well with the milk, the mustard and some seasoning. Put the sausages and onions in the base of a pie dish spooning over the mash before scattering over the cheese and laying on the tomato slices on top. Place sausage mixture in prepared pie dish.
Sausage and cheese pie is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Sausage and cheese pie is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have sausage and cheese pie using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Sausage and cheese pie:
- Take Phyllo dough (12 layers)
- Get For the filling:
- Prepare 2 finger sausage cut into slices
- Get 1/2 cup mozzarella cheese
- Get 1/4 cup grated rumi cheese
- Make ready 1 medium tomato, cut into small cubes
- Get 1/2 green pepper, cut into small cubes
- Take 2 tablespoons sliced olives
- Prepare 1/2 cup melted butter to grease layers
- Take 1 cup milk
- Prepare 2 tablespoons processed cheese flavored with cheddar
- Get Pinch black pepper
- Prepare For garnishing: slices of olives
Mix thoroughly and pour this into the pie crust. Assemble the pie and chill the day before To make the mash, tip the chunks of potato into a large pan and cover with cold water. Add a generous pinch of salt, cover and place over a medium high heat. The nutrition values for this recipe are based on cooking with Cumberland sausages.
Instructions to make Sausage and cheese pie:
- In an oven tray, brush the bottom and sides with butter well, then roll out the 1st two layers of phyllo
- Rebrush the two layers of phyllo with butter and put 2 more layers, then repeat the brush over two additional layers, so that the number of the bottom layers becomes 6 layers.
- Put the filling consisting of sausage, shredded cheese, tomatoes, peppers and olive slices.
- Put 6 more layers of ohyllo over the filling in the same way as the bottom layers.
- With a sharp knife, we cut the pie into squares.
- In a mixing bowl, add milk, liquid cheese, and black pepper and mix well until it combined.
- Add the mixture on top of pie and garnish each piece with one slice of olives.
- Bake the pie in a preheated oven in the middle rack at a temperature of 180 ° C for 20 minutes or until it is completely cooked and get a lovely golden color.
- Now serve it, it's yummy.
Add a generous pinch of salt, cover and place over a medium high heat. The nutrition values for this recipe are based on cooking with Cumberland sausages. Try our classic pork or chicken sausage bakes, or give spicy chorizo a go. This wholesome pie is perfect weekend fodder. Trim the edges and fill the pastry case with the sausage and onion mixture.
So that’s going to wrap this up for this exceptional food sausage and cheese pie recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!