Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, sea bass, crispy potatoes, greens & a brown butter chive sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Potatoes and fish have always made a good match, this flaky tender fish with crispy potato crust is one of the best ways to serve them. Serve the sea bass over the crispy potatoes with the buttery beans to the side. Try our crispy sea bass with easy blitzed beetroot and quick pickled veg. This simple recipe is low in calories and gluten free, plus it looks impressive too.
Sea Bass, Crispy Potatoes, Greens & a Brown Butter Chive Sauce is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Sea Bass, Crispy Potatoes, Greens & a Brown Butter Chive Sauce is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have sea bass, crispy potatoes, greens & a brown butter chive sauce using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Sea Bass, Crispy Potatoes, Greens & a Brown Butter Chive Sauce:
- Get 2 Sea Bass Fillets
- Make ready 150 g Baby Potatoes
- Prepare 80 g Asparagus
- Prepare 80 g Broccoli
- Get 15 g Chives
- Get 45 g Butter
I had never tried sea bass so went to your website for a recipe as friends were bringing it for New Year's Eve. Add the sea bass, cover with the lid and shake gently to coat. Place the broccoli in a pan and pour over the not-quite boiling water. Place the crispy fish on a clean plate and drizzle with a little sesame oil and reduced salt soy sauce.
Steps to make Sea Bass, Crispy Potatoes, Greens & a Brown Butter Chive Sauce:
- Pre-heat an oven to 180°C fan and boil a kettle.
- Cut the potatoes, skin on, into quarters. Add them to a pot of boiled water, seasoned with plenty of salt. Cover and cook on a high heat for 10-15mins or until they are mostly cooked through.
- Once the potatoes are ready, drain and return to the pot, add a little bit of veg oil, cover with a lid. Shake the pot to cover the potatoes with the oil and create a rough outer texture on the potatoes. Put the potatoes on to a roasting tray and place in the oven for 15-20mins or until crispy.
- Meanwhile, prepare the fish. Pat the Sea Bass fillets dry, then season the skin with plenty of salt. Place to one side.
- Prepare the vegetables by cutting off the tough stalks and placing inside a tin foil pouch. Add salt to the pouch and 2-3tbsp of boiled water. Seal the pouch and place in the oven for 15mins.
- Heat a wide based pan on a high heat with a drizzle of olive oil and 15g of the butter. Once hot, place the Sea Bass in the pan, skin down. Cook for around 8mins or until the skin is crispy and the fish has mostly turned opache.
- Meanwhile, finely chop the chives.
- When the fish is nearly ready, turn the fish over in the pan, add the butter and chives, a cook for 2-3mins. Baste the fish with the butter and chives. This will finish cooking the fish and create your brown butter sauce.
- Serve.
Place the broccoli in a pan and pour over the not-quite boiling water. Place the crispy fish on a clean plate and drizzle with a little sesame oil and reduced salt soy sauce. Scoop the rice into a warmed serving bowl. Boil potatoes in salted water until crisp-tender. Try Nadiya's easy sea bass bake with potatoes, or add tarragon flavoured breadcrumbs A superb sweet, white, textured fish, sea bass is a popular feature of menus but you can easily cook it at home.
So that’s going to wrap this up with this exceptional food sea bass, crispy potatoes, greens & a brown butter chive sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
