Haddock Fillet with Brown Butter Sauce
Haddock Fillet with Brown Butter Sauce

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, haddock fillet with brown butter sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Simple and delicious baked haddock fillets drizzled with brown butter. Don't walk away, stay by saucepan during That Brown butter sauce is delicious!! Smoked Haddock, Spinach & Egg Skillet Cook Sister. Baked Haddock with Brown Butter Crafty Cooking Mama.

Haddock Fillet with Brown Butter Sauce is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Haddock Fillet with Brown Butter Sauce is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook haddock fillet with brown butter sauce using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Haddock Fillet with Brown Butter Sauce:
  1. Take 2 haddock fillet
  2. Take 1 tbsp salt
  3. Make ready 1 tbsp pepper
  4. Prepare 1 tbsp smoke paprika powder
  5. Prepare parsley
  6. Get Sauce:
  7. Get 4 tbsp butter (I'm using Lurpak)
  8. Prepare 1 tsp salt
  9. Make ready 1 tsp pepper
  10. Take touch fresh lemon juice
  11. Prepare Mashed potato:
  12. Prepare 4 potato
  13. Prepare 1 tsp salt
  14. Prepare 1 tsp pepper
  15. Make ready pinch nutmeg
  16. Get 2 tbsp butter
  17. Make ready 40 ml milk

Sprinkle with breadcrumbs; drizzle with butter. Baked Haddock with Brown Butter - Crafty Cooking Mama. · Baked Catfish with Herbs - catfish fillets topped with an herb blend, butter and lemon and baked until golden. Haddock fillets are simply seasoned with onion powder, paprika, garlic powder, and cayenne pepper in this great-for-busy-days dinner. For my own tastes I added a bit extra cayenne pepper and used half the butter.

Steps to make Haddock Fillet with Brown Butter Sauce:
  1. Season haddock with salt, pepper and smoke paprika powder.
  2. Dice potato to make it easier to cook. Boil it for 15 minutes, turn off the heat then mashed the potato while adding butter, salt and pepper into it. After that, pour the milk until the potato smooth and creamy.
  3. For the brown butter sauce, add the butter into a silver pan (to control the color if the butter) with low heat. Wait until the butter melt and turn the color into brown. The smell is so nutty. Be carefull not to burn the butter! Then turn of the heat, add salt, pepper and touch of lemon juice, stir it.
  4. Prepare the fish by seasoning it with salt, pepper and smoke paprika. Add oil to the hot pan (high heat) then add the fish. Fry it for 2 minutes each side.
  5. Final step, place the haddock on top of mashed potato, add the brown butter sauce to the haddock and springkle it with parsley.

Haddock fillets are simply seasoned with onion powder, paprika, garlic powder, and cayenne pepper in this great-for-busy-days dinner. For my own tastes I added a bit extra cayenne pepper and used half the butter. Add the onion and garlic and fry until softened. Add the passata, wine and stock and bring to boil. Coat the haddock with the spice mixture on both sides before you add the butter; place on the broiler and dot with pats of butter, as in the breadcrumbs recipe.

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