Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mukhwas flax fennel. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Mukhwas flax fennel is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Mukhwas flax fennel is something which I’ve loved my whole life. They are fine and they look wonderful.
Kitchen fennel seeds flax seeds pumpkin seeds sesame food foodie mouth freshener recipe mukhwas roasted seeds. For Different Cuisines plz check our Playlist : https. The word Mukhwas means Mouth Freshener. But it just not freshen up your mouth only but also Mukhwas is mix of healthy roasted seeds such as Fennel, Sesame, Dill, Carom, Flax and many others.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mukhwas flax fennel using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mukhwas flax fennel:
- Take 100 gm flax seed
- Prepare 100 gm fennel seeds
- Take 25 gm sesame seeds
- Prepare 1 lemon
- Make ready 1 tsp black salt
Mukhwas is a colorful Indian after-meal snack or digestive aid widely used as a mouth freshener, especially after meals. It can be made of various seeds and nuts, often fennel, anise, coconut, coriander, and sesame. Sugar Coated Fennel Seed (Mukhwas) is a colorful Indian and Pakistani after-meal snack or digestive aid widely used as a mouth freshener, especially after meals. The word is an amalgamation of mukh.
Steps to make Mukhwas flax fennel:
- Roast fennel seeds
- Roast flax and sesame together on medium low flame, taste it is crunchy or not then add lemon juice, fennel and black salt, mix well.
- Now off the flame, keep to cool then store in container
Sugar Coated Fennel Seed (Mukhwas) is a colorful Indian and Pakistani after-meal snack or digestive aid widely used as a mouth freshener, especially after meals. The word is an amalgamation of mukh. This flaxseeds mukhwas is a nourishing after-meal treat for your taste buds. Saunf is a common mukhwas in many Indian households. Some of the other seeds and herbs that fall under this category are ajwain, flax seeds, sesame seeds and dill seeds.
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