Methi Matar Pulao.(fenugreek - green peas pulao)
Methi Matar Pulao.(fenugreek - green peas pulao)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, methi matar pulao.(fenugreek - green peas pulao). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Methi Matar Pulao.(fenugreek - green peas pulao) is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Methi Matar Pulao.(fenugreek - green peas pulao) is something which I’ve loved my whole life.

The Methi Matar Pulao Recipe is a simple, healthy preparation of cooked rice, mixed and spiced up with methi leaves and spices. I often like to use fresh whole spices as the main ingredients to make the methi rice, but you can use a combination of spices and experiment to suit your taste. how to make matar pulao or peas pulao with step by step photo recipe: firstly, in a cooker heat ghee and add cumin seeds. furthermore, pulao taste great when kept very simple and prepared with more spices. finally, matar pulao or peas pulao taste great when served hot. Methi Pulao, a green fenugreek flavored rice is not only healthy but quick and easy to make too. This methi pulav recipe's minimalistic approach to use of number of basic ingredients that can be easily found in any kitchen and easy to follow steps depicted by photos make it an ideal bachelor's recipe.

To begin with this recipe, we have to prepare a few components. You can cook methi matar pulao.(fenugreek - green peas pulao) using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Methi Matar Pulao.(fenugreek - green peas pulao):
  1. Make ready 1 cup rice
  2. Take 250 gm fenugreek leaves (rinsed and chopped)
  3. Make ready 1 cup green peas
  4. Make ready 1 bowl mixed chopped veggies
  5. Take carrot, radish, potato etc.(optional)
  6. Get 6-8 garlic cloves minced
  7. Take 1 tsp cumin seeds
  8. Take 2 tbsp oil
  9. Get 1 tomato chopped
  10. Make ready 2 green chillies slit
  11. Take 1/2 tsp turmeric powder
  12. Take 1 tsp red chilli powder(as per taste)
  13. Take to taste salt
  14. Make ready 1-2 tbsp ghee

Usually basmati rice is used to make matar pulao but any premium quality rice can also be used. How to make methi pulao: Wash methi properly and drain the water and keep aside. Heat oil in the pan and add garlic paste and fry till light. A rare combination of ingredients like methi and green peas makes this pulao the star of the day's menu!

Instructions to make Methi Matar Pulao.(fenugreek - green peas pulao):
  1. First soak rice with water for atleast half an hour.
  2. Heat oil in a heavy bottomed pan,add cumin seeds and minced garlic,stir for few secs.add tomato and green chilli stir well.add fenugreek leaves along with all chopped veggies.add salt and and cook covered for few minutes (4-5)on medium heat.
  3. Add turmeric powder,red chilli powder stir well.add 2-3 cup of water,add soaked rice and stir very well.
  4. Bring the methi rice to a quick boil.once the rice comes to a boil,turn the heat low,cover the pan and allow the rice to cook until all the water is completely absorbed.
  5. Once the water is completely absorbed turn the heat off and allow the rice to rest for about 5 mins.
  6. After 5 mins.open the pan, add ghee and stir in to the rice to well combine.
  7. Methi matar pulao is ready to serve.serve with fresh curd or any kind of raita of ur choice.

Heat oil in the pan and add garlic paste and fry till light. A rare combination of ingredients like methi and green peas makes this pulao the star of the day's menu! The best part is that this tasteful pulao is packed with stomach-friendly ingredients like green peas, fenugreek and onions, which are alkaline in nature, thus helping to curb acidity. Methi Matar Pulao is a healthy and tasty pulao recipe made from a combination of two winter vegetable Fenugreek Leaves and Green Peas. This Pulav recipe is quick and easy to make.

So that is going to wrap it up with this exceptional food methi matar pulao.(fenugreek - green peas pulao) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!