Heathers Haitian Potato Salad
Heathers Haitian Potato Salad

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, heathers haitian potato salad. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Heathers Haitian Potato Salad is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Heathers Haitian Potato Salad is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have heathers haitian potato salad using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Heathers Haitian Potato Salad:
  1. Make ready Salad
  2. Take 6 medium russet potatoes
  3. Take 1/2 large beet
  4. Make ready 6 large eggs
  5. Prepare As needed water to boil eggs and potatoes
  6. Get 1/2 cup diced carrots
  7. Make ready 1/3 cup chopped celery
  8. Get 1 cup sweet English peas
  9. Get Dressing
  10. Make ready 1 cup mayonnaise
  11. Get 1/2 large onion finely diced
  12. Make ready 1/4 cup yellow prepared mustard
  13. Take 1/2 teaspoon granulated garlic powder
  14. Get 1/2 teaspoon granulated onion powder
  15. Take 1/2 teaspoon salt
  16. Make ready 1/4 teaspoon ground black pepper
  17. Take Garnish
  18. Make ready To taste Spring onion
Steps to make Heathers Haitian Potato Salad:
  1. Preheat the oven to 350°Fahrenheit.
  2. Peel and dice the beets add butter to coat and put into aluminum foil and bake 45 minutes. Peel, dice, and boil the potatoes and boil the eggs.
  3. Cut the Carrots in half and boil with the peas. Everything should boil 10-15 minutes.
  4. Cut everything up and mix together.
  5. Mix the dressing ingredients. Add to the salad and mix serve room temperature or chilled. Chop the spring onion and sprinkle over the top. I hope you enjoy!!

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