Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sig's crispy and moist aubergine (eggplant) treats. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Sig's Crispy and Moist Aubergine (eggplant) Treats is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Sig's Crispy and Moist Aubergine (eggplant) Treats is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have sig's crispy and moist aubergine (eggplant) treats using 14 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Sig's Crispy and Moist Aubergine (eggplant) Treats:
- Prepare 1 large aubergine, peeled
- Make ready 350 ml milk / any kind as this will be discarded
- Take 2 medium eggs
- Prepare 1 cup All-purpose flour ( plain flour )
- Take 1 large cup panko (rough breadcrumbs ) or finer breadcrumbs
- Prepare 1 good pinch of salt
- Make ready 1 good pinch of cayenne pepper
- Take 1 cup sunflower oil for frying
- Prepare 3 to 4 tablespoons of honey
- Make ready 1 teaspoon of my very boozy cranberry sauce ( or one of choice )
- Take batter recipe if you want to use it instead of breadcrumbs
- Get 1 quantity of my attached batter recipy . You do not need to attach to a string, but can if you want too , just dip in batter and proceed as for prepared beans. Enjoy .
- Prepare panko ( Japanese style breadcrumbs)
- Make ready 4 slice soft white bread . Cut slices of bread into cubes , add to blender and work until the bread resembles rough breadcrumbs )
Instructions to make Sig's Crispy and Moist Aubergine (eggplant) Treats:
- First prepare the aubergine, thinly peel it. I use my potatoe peeler for this
- Slice the aubergine about 1/2 an inch or slightly thinner slices
- Put all the slices into the milk in a bowl, make sure that they are all covered . I place a plate on top to push them all down into the milk leave ti stand for about 3 hours in fridge.
- Drain the milk of the aubergines and pat the aubergines dry. Discard the milk.
- Whisk the eggs . Season the panko or breadcrumbs with cayenne pepper and salt or salt substitute. Add the flour into a deep plate . Have the three dishes side by side . Flour, egg and panko . First add a slice into the flour from both sides , tap off the excess flour then add the slice into the egg , ensure that it is covered from both sides , hold between your fingers and let the excess egg drip back into plate with egg. Then roll the slice into the panko or finer breadcrumbs .
- Finish off until all slices are done .
- In the meantime heat the oil add about 3-5 slices depending on size into pan . Cook the aubergine slices until crispy and golden brown . The trick is to keep the temperature of the oil an even temperature. They cook very fast .
- Serve hot drizzled with honey and a teaspoon of my boozy cranberry sauce or fruit sauce of choice
- Follow the instruction for my the batter recipe with the attached recipe here for batter recipe.
- The outside on both breadcrumb or batter should be crisp and golden , the inside a soft moist Aubergine treat. Accompany both with honey and sauce .
- Https://cookpad.com/us/recipes/336539-sigs-german-beans-and-asparagus-in-jackets - https://cookpad.com/us/recipes/355021-sigs-rich-boozy-cranberry-sauce
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