Chewy Cinnamon Raisin Bagel
Chewy Cinnamon Raisin Bagel

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chewy cinnamon raisin bagel. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chewy Cinnamon Raisin Bagel is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Chewy Cinnamon Raisin Bagel is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chewy cinnamon raisin bagel using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chewy Cinnamon Raisin Bagel:
  1. Get 300 grams ♥Strong (bread) flour
  2. Take 75 grams ♥Whole wheat flour
  3. Get 2 tsp ♥Cinnamon
  4. Make ready 6 grams Dry yeast
  5. Make ready 22 grams Honey (or sugar)
  6. Get 6 grams Salt
  7. Prepare 240 ml Lukewarm water (30°C)
  8. Make ready 200 ml Raisins
Instructions to make Chewy Cinnamon Raisin Bagel:
  1. Combine the ♥ ingredients into a large bowl. Make a well the center and add the yeast and honey. Add the salt at the edge.
  2. Pour the water on top of the yeast and honey, and gradually move towards the edges (where the salt is). Mix it in. Add in the raisins and then knead.
  3. Use your wrists and knead for 15 minutes. When the texture becomes smooth and it's easy to spread out, it's done.
  4. Use a scraper to divide the dough into equal portions, and shape into balls. Lay seam side down and let rest for 15 minutes.
  5. After resting, use a rolling pin to roll out the dough to 20 x 12-14 cm.
  6. Roll the dough into a 2 cm cylinder and flatten one end.
  7. Wrap the flattened end around to form a donut shape and connect the ends as smoothly as possible.
  8. Since they swell when rising, make the center hole quite large.
  9. Let rise (there's no need for a second rising). Use the oven's bread proofing function at 40°C for 25 minutes.
  10. Boil one side of each donut for 1 minute and then place on a baking tray.
  11. Bake for 10-12 minutes at 190°C and then they are complete.

So that’s going to wrap it up with this exceptional food chewy cinnamon raisin bagel recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!