Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, rustic cheese and potato pie. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rustic cheese and potato pie is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Rustic cheese and potato pie is something that I have loved my whole life.
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To get started with this recipe, we have to prepare a few components. You can have rustic cheese and potato pie using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Rustic cheese and potato pie:
- Take Roll of pastry
- Make ready 2 medium sized potatoes
- Prepare 200 g crescenza cheese
- Get Sprinkle of salt
- Take Egg to glaze
Put the mashed potato in a bowl, mix in onion and season. Layer the components of the filling in the pie, starting with a layer of potatoes, then onions, then spring onions, then cheese. Season the potatoes as you do this, and add some nutmeg. In a small bowl, mix the grated cheddar with the crème fraîche, then set aside.
Steps to make Rustic cheese and potato pie:
- Peel and chop potatoes into small cubes. Parboil for 5-6 mins, drain and put in a bowl. Preheat oven to 180. When potatoes have cooled a bit, add the cheese and mix
- Roll out the pastry into a round medium sized foil tray. Prick with a fork and glaze with egg. Add mixture and spread evenly. Fold edges down and glaze with remaining egg. Pop in the oven for about 25-30 mins
- Rest on a wire rack before serving
Season the potatoes as you do this, and add some nutmeg. In a small bowl, mix the grated cheddar with the crème fraîche, then set aside. Roll out two-thirds of the pastry on a lightly floured surface until large enough to line the tin with a little overhang. For the filling, place the potatoes in a saucepan, cover with water, add a little salt and bring to the boil. First, make the cheesy base by adding the sour cream and grated gruyere cheese in a bowl and mix with a small pinch of pepper until combined.
So that’s going to wrap this up for this special food rustic cheese and potato pie recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
