Greek Flat Bread for Souvlaki & Dips
Greek Flat Bread for Souvlaki & Dips

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, greek flat bread for souvlaki & dips. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Recipe Category / Breads and Pastries. These homemade pita bread are usually served with Greek souvlaki! They are soft, puffy and a little more bread like! The BEST Greek Pita Flatbread:No pocket and SO easy!

Greek Flat Bread for Souvlaki & Dips is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Greek Flat Bread for Souvlaki & Dips is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook greek flat bread for souvlaki & dips using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Greek Flat Bread for Souvlaki & Dips:
  1. Get 100 ml Warm Water
  2. Prepare 1 teaspoon Dry Yeast
  3. Make ready 1/2 teaspoon Sugar
  4. Take 1 cup Bread Flour
  5. Get 1/2 teaspoon Salt
  6. Prepare 1 tablespoon Olive Oil
  7. Make ready Extra Olive Oil

They were tasty however I did find them a lot more dense than the usual souvlaki pita. I had to use a lot more flour than I thought I would during my cooking experiment. Souvlaki: Greek meat dish which is traditionally pork. Meat is cooked on skewers and rotated in a grill, or spit These Greek Steak Kabobs (Souvlaki) owe their mouthwatering Mediterranean flavor to the easy dynamic beef kabob Kabobs are also delicious with couscous/rice/quinoa and/or pita bread.

Instructions to make Greek Flat Bread for Souvlaki & Dips:
  1. Place Warm Water, Dry Yeast and Sugar in a bowl, mix gently and set aside.
  2. Place Bread Flour and Salt in a large bowl, and mix to combine. Make a well in the centre and pour in the yeast mixture and Olive Oil. Mix well to form a soft dough. Knead for 2 to 3 minutes, adding extra flour, until smooth and elastic.
  3. Divide into 4 balls, cover with plastic wrap and set aside in a warm place for 30 minutes.
  4. Place a large piece of baking paper on a flat work surface, drizzle some Olive Oil on the baking paper. Place one ball of the dough on the oiled baking paper, drizzle extra Oil over the dough. Using your fingers, flatten the dough to 18-20cm round.
  5. Heat a frying pan over high heat, then reduce to medium-low heat. Place the flattened dough using the baking paper onto the frying pan, remove the paper, then cook the bread for 1-2 minutes each side or until lightly browned.
  6. Repeat with the remaining dough.

Souvlaki: Greek meat dish which is traditionally pork. Meat is cooked on skewers and rotated in a grill, or spit These Greek Steak Kabobs (Souvlaki) owe their mouthwatering Mediterranean flavor to the easy dynamic beef kabob Kabobs are also delicious with couscous/rice/quinoa and/or pita bread. Gyros with Greek Chicken, Tzatziki and Homemade Greek Pita Flatbread - These are loaded with fresh and exciting flavors. Bland doesn't exist in this wrap, which is one of my favorite things about it. Pita Bread for Souvlaki is the star of the table in Greece.

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