Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, fennel fritters from serifos. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fennel fritters from Serifos is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Fennel fritters from Serifos is something which I’ve loved my whole life. They are nice and they look fantastic.
Corn Fritter Recipe with a Yoghurt Dip I first had these fritter/patties on the island of Kithira, actually that's the only place I've had them. Crete also has the famous pita that is stuffed with fennel leaves as well. As you may have understood by looking at the photo, this recipe uses the feather-like leaves not the bulb.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fennel fritters from serifos using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fennel fritters from Serifos:
- Get 1 bunch fennel leaves
- Take 1 onion
- Get about 350 g flour
- Get salt
- Make ready pepper
- Prepare water as much as the batter takes
- Make ready oil for frying
The key ingredient for this tasty Greek meze is Fennel (Marathon in Greek) that is thought to have its name originate from the famous Greek battle of Marathon against the Persians in. Most of the food in Serifos is typically Cycladic, so forget your usual go-to dishes and order local dishes featuring regional ingredients. Have a go at the marathotiganites (fennel fritters), the xinomizithra (a local white cheese), the louza, a local pork sausage pork with sun-dried tomatoes - and make sure to. Serifos is naked waves of mountains and small fertile valleys, singular houses, narrow stove-paced streets, magical shores a strange charm, which captivates, and the castle surrounded by windmills.
Steps to make Fennel fritters from Serifos:
- Chop the fennel and onion, finely.
- Put the flour, salt, pepper and the chopped ingredients in a bowl and add water until you have a thick batter.
- Stir well and heat the oil in a frying pan.
- Add spoonfuls of the batter in the oil and fry.
Have a go at the marathotiganites (fennel fritters), the xinomizithra (a local white cheese), the louza, a local pork sausage pork with sun-dried tomatoes - and make sure to. Serifos is naked waves of mountains and small fertile valleys, singular houses, narrow stove-paced streets, magical shores a strange charm, which captivates, and the castle surrounded by windmills. Tinos fennel fritters (marathokeftedes). (Chris Chen). Yotam Ottolenghi's apple fritters with fennel and vanilla. See more ideas about Serifos, Naousa, White tv unit.
So that is going to wrap it up for this exceptional food fennel fritters from serifos recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
