Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sig's pasta with tomato, fennel, mushroom and gorgonzola. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Sig's Pasta with Tomato, Fennel, Mushroom and Gorgonzola is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Sig's Pasta with Tomato, Fennel, Mushroom and Gorgonzola is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook sig's pasta with tomato, fennel, mushroom and gorgonzola using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sig's Pasta with Tomato, Fennel, Mushroom and Gorgonzola:
- Make ready 1 fennel bulb
- Make ready 225 grams pasta of choice
- Take 2 tbsp olive oil
- Take 1 shallot or small onion, chopped
- Prepare 300 ml bought or home made passata
- Make ready 150 grams small closed brown cepes ( mushrooms)halved
- Make ready 1 pinch sugar
- Make ready 5 ml or 1 teaspoon fresh chopped,oregano
- Prepare 115 grams blue cheese of choice
- Make ready 1 pinch each, salt and.black,fresh cracked pepper
Spoon onto serving platter and sprinkle with Gorgonzola cheese. Whisk Gorgonzola mixture into tomato sauce. This is a great pasta dish if you like Gorgonzola cheese. Combined with the tomatoes and basil, it makes a wonderful dish.
Steps to make Sig's Pasta with Tomato, Fennel, Mushroom and Gorgonzola:
- clean and cut fennel in half, cut,away the inner stem and root, slice the fennel intio fine slensder sticks.
- boil the pasta ,cook until just tender
- in the.meantime, heat oil in pan saute the onion and fennel for 3 minutes ,do not brown.
- add passata, sugar and oregano, simmer gently until the fennel is tender, season with salt and pepper.
- Drain pasta and.arrange fennel mixture on top.
- Crumble the blue cheese over the top.
- to make 1/2 ltr passata you need 7 very ripe tomatoes, 1 small red onion,chopped, 1 tablespoon olive oil, 2-3 peeled and crushed cloves of garlic, 1 teaspoon finely fresh chopped basil, 1 teaspoon each tomato puree and sundried tomato puree, 1/2 teaspoon fresh black cracked pepper and a pinch of sea salt.
- place tomatoes, basil,galic, salt and pepper into blender and blend well, in large pan heat the onions until just golden, add too blender and blend into tomatoes,pour the whole mixture into large pan bring to boil, add the two purees, simmer down for about 10-15 minutes until you get a perfect passata sauce , not thin like soup nor thick like puree.
This is a great pasta dish if you like Gorgonzola cheese. Combined with the tomatoes and basil, it makes a wonderful dish. All Reviews for Pasta With Tomato-Mushroom Sauce. Spinach, tomato and gorgonzola pasta from Cooking Light. Not a huge fan of blue cheeses but this was fantastic!
So that is going to wrap this up for this special food sig's pasta with tomato, fennel, mushroom and gorgonzola recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
