Miso Butter Aubergine
Miso Butter Aubergine

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, miso butter aubergine. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Miso Butter Aubergine is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Miso Butter Aubergine is something which I’ve loved my entire life. They are fine and they look fantastic.

I am in love with these Peanut Butter & Miso Roasted Aubergines! These aubergines are so versatile as they go really well for a lunch with quinoa and veg, perfect for topping a salad or even as. By Sophie Godwin - Cookery writer. A really easy low-fat, low-calorie aubergine recipe with delicious umami flavours.

To begin with this particular recipe, we must prepare a few ingredients. You can cook miso butter aubergine using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Miso Butter Aubergine:
  1. Take 2 large or 8-10 baby Aubergines
  2. Make ready 2 Tablespoons Miso paste (I used red)
  3. Prepare 100 g Butter (room temp)
  4. Prepare Olive Oil
  5. Get Salt and Pepper

I love serving these as a side dish to noodle salads, stir fries or even just. Miso-glazed aubergine is grilled until beautifully charred and topped with vibrant spring onion, chopped peanuts and red chilli, for a fresh and feisty finish. What's more - it's entirely vegan! A quick and easy Miso-Glazed Aubergine recipe, from our authentic Japanese cuisine collection.

Instructions to make Miso Butter Aubergine:
  1. Preheat oven to 200 Celcius.
  2. Blitz butter and miso paste together. Add more butter/miso to taste, if needed.
  3. Slice aubergines into rounds of about 5mm in thickness. Rinse well and dry completely on paper towels.
  4. Toss aubergine slices in some olive oil and place on baking sheet.
  5. Spread thin layer of miso butter on aubergine slices. Season with salt (not too much - miso paste is quite salty!)
  6. Bake for about 20 minutes or until soft and golden. Place under grill for 2-4 minutes to crisp them up. S+P to taste. Enjoy!

What's more - it's entirely vegan! A quick and easy Miso-Glazed Aubergine recipe, from our authentic Japanese cuisine collection. Prep Time. 'Miso Dengaku Eggplant / Aubergine' is a very healthy and low-fat Japanese aubergine dish. This video shows how to cook this tasty vegetable dish without using. Miso is a brilliant ingredient made from soya beans, full of flavour and protein and a good addition to Japanese-influenced foods.

So that’s going to wrap it up with this special food miso butter aubergine recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!